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Miscellaneous food products (Франция - Тендер #43820677)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: Lycée polyvalent Saint-Exupéry
Номер конкурса: 43820677
Дата публикации: 17-07-2023
Сумма контракта: 22 124 392 (Российский рубль) Цена оригинальная: 374 809 (Евро)
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

2023071220230915 17:00Body governed by public lawContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderEducation01B0201

Section I
1. Name and addresses
  Lycée polyvalent Saint-Exupéry
  1 place Alain Savary
  Blagnac
  31700
  France
  Telephone: +33 534364242
  E-mail: luc.domenech@ac-toulouse.fr
  Fax: +33 534364249
2. Joint procurement
3. Communication
  The procurement documents are available for unrestricted and full direct access, free of charge, at
  https://mapa.aji-france.com/mapa/marche/131094/show
  Additional information can be obtained from the abovementioned addresselectronically via: https://mapa.aji-france.com/mapa/marche/131094/show
  to the abovementioned address
4. Type of the contracting authority:
  Body governed by public law
5. Main activity:
  Education
Section II
1. Scope of the procurement:
  1. Title:
    
    MAPA pour l"achat de denrées alimentaires labellisés/Bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    Reference number: PAJI/23/03858
  2. Main CPV code:
    15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers .
  5. Estimated total value:
    Value excluding VAT: 374 809.00 EUR
  6. Information about lots:
    all lots
2. Description
  1. Title:
    
    LOT 1 - VIANDE DE BŒUF ET VEAU BIO
    Lot No: 1
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
  4. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 1 - VIANDE DE BŒUF ET VEAU BIO
  5. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  6. Estimated value:
    Value excluding VAT: 37 398.00 EUR
  7. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  8. Information about the limits on the number of candidates to be invited:
  9. Information about variants:
    Variants will be accepted: yes
  10. Information about options:
    Options: no
  11. Information about electronic catalogues:
  12. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  13. Additional information:
  14. Title:
    
    LOT 2 - VIANDE DE BŒUF ET VEAU LABELLISÉ
    Lot No: 2
  15. Additional CPV code(s):
    15800000
  16. Place of performance:
  17. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 2 - VIANDE DE BŒUF ET VEAU LABELLISÉ
  18. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  19. Estimated value:
    Value excluding VAT: 13 780.00 EUR
  20. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  21. Information about the limits on the number of candidates to be invited:
  22. Information about variants:
    Variants will be accepted: yes
  23. Information about options:
    Options: no
  24. Information about electronic catalogues:
  25. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  26. Additional information:
  27. Title:
    
    LOT 3 - VIANDE DE MOUTON ET AGNEAU BIO
    Lot No: 3
  28. Additional CPV code(s):
    15800000
  29. Place of performance:
  30. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 3 - VIANDE DE MOUTON ET AGNEAU BIO
  31. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  32. Estimated value:
    Value excluding VAT: 22 183.00 EUR
  33. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  34. Information about the limits on the number of candidates to be invited:
  35. Information about variants:
    Variants will be accepted: yes
  36. Information about options:
    Options: no
  37. Information about electronic catalogues:
  38. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  39. Additional information:
  40. Title:
    
    LOT 4 - VIANDE DE MOUTON ET AGNEAU LABELLISÉ
    Lot No: 4
  41. Additional CPV code(s):
    15800000
  42. Place of performance:
  43. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 4 - VIANDE DE MOUTON ET AGNEAU LABELLISÉ
  44. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  45. Estimated value:
    Value excluding VAT: 9 685.00 EUR
  46. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  47. Information about the limits on the number of candidates to be invited:
  48. Information about variants:
    Variants will be accepted: yes
  49. Information about options:
    Options: no
  50. Information about electronic catalogues:
  51. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  52. Additional information:
  53. Title:
    
    LOT 5 - VIANDE FRAICHE DE PORC
    Lot No: 5
  54. Additional CPV code(s):
    15800000
  55. Place of performance:
  56. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 5 - VIANDE FRAICHE DE PORC
  57. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  58. Estimated value:
    Value excluding VAT: 19 709.00 EUR
  59. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  60. Information about the limits on the number of candidates to be invited:
  61. Information about variants:
    Variants will be accepted: yes
  62. Information about options:
    Options: no
  63. Information about electronic catalogues:
  64. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  65. Additional information:
  66. Title:
    
    LOT 6 - SAUCISSERIE DE PORC
    Lot No: 6
  67. Additional CPV code(s):
    15800000
  68. Place of performance:
  69. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 6 - SAUCISSERIE DE PORC
  70. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  71. Estimated value:
    Value excluding VAT: 13 652.00 EUR
  72. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  73. Information about the limits on the number of candidates to be invited:
  74. Information about variants:
    Variants will be accepted: yes
  75. Information about options:
    Options: no
  76. Information about electronic catalogues:
  77. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  78. Additional information:
  79. Title:
    
    LOT 7 - CHARCUTERIE BIO
    Lot No: 7
  80. Additional CPV code(s):
    15800000
  81. Place of performance:
  82. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 7 - CHARCUTERIE BIO
  83. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  84. Estimated value:
    Value excluding VAT: 14 444.00 EUR
  85. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  86. Information about the limits on the number of candidates to be invited:
  87. Information about variants:
    Variants will be accepted: yes
  88. Information about options:
    Options: no
  89. Information about electronic catalogues:
  90. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  91. Additional information:
  92. Title:
    
    LOT 8 - CHARCUTERIE ARTISANALE
    Lot No: 8
  93. Additional CPV code(s):
    15800000
  94. Place of performance:
  95. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 8 - CHARCUTERIE ARTISANALE
  96. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  97. Estimated value:
    Value excluding VAT: 5 090.00 EUR
  98. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  99. Information about the limits on the number of candidates to be invited:
  100. Information about variants:
    Variants will be accepted: yes
  101. Information about options:
    Options: no
  102. Information about electronic catalogues:
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    LOT 9 - VOLAILLES ET LAPINS
    Lot No: 9
  106. Additional CPV code(s):
    15800000
  107. Place of performance:
  108. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 9 - VOLAILLES ET LAPINS
  109. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  110. Estimated value:
    Value excluding VAT: 52 180.00 EUR
  111. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  112. Information about the limits on the number of candidates to be invited:
  113. Information about variants:
    Variants will be accepted: yes
  114. Information about options:
    Options: no
  115. Information about electronic catalogues:
  116. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  117. Additional information:
  118. Title:
    
    LOT 10 - YAOURT DE VACHE BIO
    Lot No: 10
  119. Additional CPV code(s):
    15800000
  120. Place of performance:
  121. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 10 - YAOURT DE VACHE BIO
  122. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  123. Estimated value:
    Value excluding VAT: 10 362.00 EUR
  124. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  125. Information about the limits on the number of candidates to be invited:
  126. Information about variants:
    Variants will be accepted: yes
  127. Information about options:
    Options: no
  128. Information about electronic catalogues:
  129. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  130. Additional information:
  131. Title:
    
    LOT 11 - YAOURTS DE VACHE FERMIERS
    Lot No: 11
  132. Additional CPV code(s):
    15800000
  133. Place of performance:
  134. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 11 - YAOURTS DE VACHE FERMIERS
  135. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  136. Estimated value:
    Value excluding VAT: 19 400.00 EUR
  137. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  138. Information about the limits on the number of candidates to be invited:
  139. Information about variants:
    Variants will be accepted: yes
  140. Information about options:
    Options: no
  141. Information about electronic catalogues:
  142. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  143. Additional information:
  144. Title:
    
    LOT 12 - YAOURT DE BREBIS BIO
    Lot No: 12
  145. Additional CPV code(s):
    15800000
  146. Place of performance:
  147. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 12 - YAOURT DE BREBIS BIO
  148. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  149. Estimated value:
    Value excluding VAT: 489.00 EUR
  150. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  151. Information about the limits on the number of candidates to be invited:
  152. Information about variants:
    Variants will be accepted: yes
  153. Information about options:
    Options: no
  154. Information about electronic catalogues:
  155. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  156. Additional information:
  157. Title:
    
    LOT 13 - YAOURTS DE BREBIS FERMIERS
    Lot No: 13
  158. Additional CPV code(s):
    15800000
  159. Place of performance:
  160. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 13 - YAOURTS DE BREBIS FERMIERS
  161. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  162. Estimated value:
    Value excluding VAT: 388.00 EUR
  163. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  164. Information about the limits on the number of candidates to be invited:
  165. Information about variants:
    Variants will be accepted: yes
  166. Information about options:
    Options: no
  167. Information about electronic catalogues:
  168. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  169. Additional information:
  170. Title:
    
    LOT 14 - FROMAGES BIO
    Lot No: 14
  171. Additional CPV code(s):
    15800000
  172. Place of performance:
  173. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 14 - FROMAGES BIO
  174. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  175. Estimated value:
    Value excluding VAT: 5 628.00 EUR
  176. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  177. Information about the limits on the number of candidates to be invited:
  178. Information about variants:
    Variants will be accepted: yes
  179. Information about options:
    Options: no
  180. Information about electronic catalogues:
  181. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  182. Additional information:
  183. Title:
    
    LOT 15 - FROMAGES FERMIERS
    Lot No: 15
  184. Additional CPV code(s):
    15800000
  185. Place of performance:
  186. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 15 - FROMAGES FERMIERS
  187. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  188. Estimated value:
    Value excluding VAT: 462.00 EUR
  189. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  190. Information about the limits on the number of candidates to be invited:
  191. Information about variants:
    Variants will be accepted: yes
  192. Information about options:
    Options: no
  193. Information about electronic catalogues:
  194. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  195. Additional information:
  196. Title:
    
    LOT 16 - FRUITS ET LEGUMES ET 4eme gamme BIO
    Lot No: 16
  197. Additional CPV code(s):
    15800000
  198. Place of performance:
  199. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 16 - FRUITS ET LEGUMES ET 4eme gamme BIO
  200. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  201. Estimated value:
    Value excluding VAT: 3 450.00 EUR
  202. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  203. Information about the limits on the number of candidates to be invited:
  204. Information about variants:
    Variants will be accepted: yes
  205. Information about options:
    Options: no
  206. Information about electronic catalogues:
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    LOT 17 - FRUITS ET LEGUMES ET 4eme gamme HVE/LABELL
    Lot No: 17
  210. Additional CPV code(s):
    15800000
  211. Place of performance:
  212. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 17 - FRUITS ET LEGUMES ET 4eme gamme HVE/LABELL
  213. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  214. Estimated value:
    Value excluding VAT: 9 123.00 EUR
  215. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  216. Information about the limits on the number of candidates to be invited:
  217. Information about variants:
    Variants will be accepted: yes
  218. Information about options:
    Options: no
  219. Information about electronic catalogues:
  220. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  221. Additional information:
  222. Title:
    
    LOT 18 - PAINS
    Lot No: 18
  223. Additional CPV code(s):
    15800000
  224. Place of performance:
  225. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 18 - PAINS
  226. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  227. Estimated value:
    Value excluding VAT: 57 056.00 EUR
  228. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  229. Information about the limits on the number of candidates to be invited:
  230. Information about variants:
    Variants will be accepted: yes
  231. Information about options:
    Options: no
  232. Information about electronic catalogues:
  233. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  234. Additional information:
  235. Title:
    
    LOT 19 - PRODUITS D"EAU DOUCE
    Lot No: 19
  236. Additional CPV code(s):
    15800000
  237. Place of performance:
  238. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 19 - PRODUITS D"EAU DOUCE
  239. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  240. Estimated value:
  241. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  242. Information about the limits on the number of candidates to be invited:
  243. Information about variants:
    Variants will be accepted: yes
  244. Information about options:
    Options: no
  245. Information about electronic catalogues:
  246. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  247. Additional information:
  248. Title:
    
    LOT 20 - PÂTES, FARINES,HUILES ET RIZ BIO ou HVE
    Lot No: 20
  249. Additional CPV code(s):
    15800000
  250. Place of performance:
  251. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 20 - PÂTES, FARINES,HUILES ET RIZ BIO ou HVE
  252. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  253. Estimated value:
    Value excluding VAT: 5 312.00 EUR
  254. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  255. Information about the limits on the number of candidates to be invited:
  256. Information about variants:
    Variants will be accepted: yes
  257. Information about options:
    Options: no
  258. Information about electronic catalogues:
  259. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  260. Additional information:
  261. Title:
    
    LOT 21 - PLATS ET DESSERTS ÉLABORÉS FRAIS BIO
    Lot No: 21
  262. Additional CPV code(s):
    15800000
  263. Place of performance:
  264. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 21 - PLATS ET DESSERTS ÉLABORÉS FRAIS BIO
  265. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  266. Estimated value:
    Value excluding VAT: 34 417.00 EUR
  267. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  268. Information about the limits on the number of candidates to be invited:
  269. Information about variants:
    Variants will be accepted: yes
  270. Information about options:
    Options: no
  271. Information about electronic catalogues:
  272. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  273. Additional information:
  274. Title:
    
    LOT 22 - PLATS VÉGÉTARIENS BIO
    Lot No: 22
  275. Additional CPV code(s):
    15800000
  276. Place of performance:
  277. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 22 - PLATS VÉGÉTARIENS BIO
  278. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  279. Estimated value:
    Value excluding VAT: 39 716.00 EUR
  280. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  281. Information about the limits on the number of candidates to be invited:
  282. Information about variants:
    Variants will be accepted: yes
  283. Information about options:
    Options: no
  284. Information about electronic catalogues:
  285. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  286. Additional information:
  287. Title:
    
    LOT 23 - BISCUITERIE BIO
    Lot No: 23
  288. Additional CPV code(s):
    15800000
  289. Place of performance:
  290. Description of the procurement:
    
    Fourniture de denrées alimentaires labellisées/bio en 2024 pour 13 établissements scolaires du groupement Blagnac/Colomiers
    
    LOT 23 - BISCUITERIE BIO
  291. Award criteria:
    Price is not the only award criterion and all criteria are stated only in the procurement documents
  292. Estimated value:
    Value excluding VAT: 877.00 EUR
  293. Duration of the contract, framework agreement or dynamic purchasing system:
    Duration in months: 12
    This contract is subject to renewal: no
  294. Information about the limits on the number of candidates to be invited:
  295. Information about variants:
    Variants will be accepted: yes
  296. Information about options:
    Options: no
  297. Information about electronic catalogues:
  298. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  299. Additional information:
Section III
1. Conditions for participation:
  1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
    List and brief description of conditions:
    ARTICLE 2 – Pièces constitutives du marché
    
    Elles sont, par ordre de priorité :
    
    · l’offre du candidat selon les tableaux joints comportant les quantités, les prix proposés et valant acte d’engagement.
    
    · les fiches techniques des produits proposés.
    
    · le cahier des présentes Clauses Administratives Particulières signé par le candidat
    
    · les cahiers des Clauses Techniques Particulières, règlements, décisions et recommandations en vigueur applicables aux articles du marché.
    
    · les protocoles de livraison des établissements du groupement.
    
    · l’annexe de « Performance en matière de protection de l’environnement » qui traduit le souhait du groupement d’agir pour un développement durable et des achats « éco-responsables ».
    
    ARTICLE 3 – Obligations des titulaires
    
    3-1 - Assurance
    
    Les titulaires devront disposer d’un contrat d’assurance couvrant leur responsabilité civile et professionnelle à l’égard des tiers pour tous les dommages corporels, matériels et immatériels pouvant survenir à l’occasion de l’exécution du marché, y compris les erreurs, fautes, omissions ou retards dans l’exécution des prestations.
    
    La preuve sera matérialisée par la remise d’une copie de la ou des police(s) d’assurance et de ses annexes en cours de contrat dans le mois qui suit l’échéance annuelle du contrat d’assurance par une attestation de renouvellement du ou des contrat(s) avec indication éventuelle des avenants.
    
    En cas de changement de compagnie, les titulaires devront fournir une copie du ou des nouveau(x) contrat(s).
    
    3-2 - Confidentialité
    
    Le titulaire est tenu, ainsi que l’ensemble de son personnel et, le cas échéant, de ses sous-traitants et fournisseurs, au secret professionnel et à l’obligation de discrétion pour tout ce qui concerne les faits, informations, études ou décisions dont il a ou aura eu connaissance durant l’exécution du marché.
    
    ARTICLE 4 – Modalités d’exécution ou de livraison
    
    4-1 - Horaires de livraison
    
    Les titulaires devront respecter les horaires, fréquences de livraison fixés par chaque établissement selon les protocoles annexés.
    
    Elles devront être conformes à l’arrêté du 8 octobre 2013 relatif aux règles sanitaires applicables aux activités de commerce de détail, d"entreposage et de transport de produits et denrées alimentaires autres que les produits d"origine animale et les denrées alimentaires en contenant.
    
    4-2 - Quantités
    
    Les quantités sont portées sur l"état des besoins ci-joints pour chaque lot : elles peuvent varier de plus ou moins 20%.
    
    Les quantités indiquées sur chaque Bordereau des Prix (BPU) correspondent aux besoins pour le fonctionnement normal sur une année civile. En cas de pandémie et/ou d’obligation de fermeture des services de restauration, les quantités annoncées ne pourraient pas être respectées et devraient être revues à la baisse au prorata de la durée effective de fonctionnement.
    
    4-3 – Définition des commandes
    
    Les bons de commandes seront établis au fur et à mesure des besoins.
    
    4-4 -Qualité
    
    Les produits, quels que soient leur préparation, conditionnement ou présentation devront répondre à toutes les normes en vigueur pour la restauration collective.
    
    La fiche technique de chaque produit est exigée
  2. Economic and financial standing:
    Selection criteria as stated in the procurement documents
  3. Technical and professional ability:
    Selection criteria as stated in the procurement documents
  4. Information about reserved contracts:
2. Conditions related to the contract:
  1. Information about a particular profession:
    Contract performance conditions:
    4-2-1 – Contenu du dossier remis par le candidat
    
    La totalité des offres des candidats sera entièrement rédigée en langue française. Il est rappelé que le ou les signataires doivent être habilités à engager le candidat.
    
    Le dossier à remettre par les candidats sera transmis par voie dématérialisée. Il pourra être placé sous enveloppe cachetée.
    
    4-2-2 – Renseignements relatifs à la candidature
    
    Le dossier contiendra obligatoirement les pièces suivantes :
    
    - Lettre de candidature (DC1)
    
    - Déclaration du candidat (DC2)
    
    - Attestations de régularité fiscale et sociale
    
    - Attestation d’assurance
    
    - CCAP signé, ainsi que les protocoles de livraison signés
    
    - Bordereau de prix valant acte d’enagement intégralement complété et signé
    
    - Liste des produits éligibles EGALIM indiquant la provenance régionale accompagnée des fiches techniques
    
    - Annexe « Performance en matière de protection de l’environnement »
    
    - Fiches techniques
    
    - Echantillons si demandés.
  2. Information about staff responsible for the performance of the contract:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
4. Information about negotiation:
5. Information about electronic auction:
6. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
2. Time limit for receipt of tenders or requests to participate:
  Date: 2023-09-15
  Local time: 17:00
3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
4. Languages in which tenders or requests to participate may be submitted:
  FR
5. Minimum time frame during which the tenderer must maintain the tender:
  (from the date stated for receipt of tender)
6. Conditions for opening of tenders:
  Date: 2023-09-27
  Local time: 09:00

Section VI

Information about recurrence
This is a recurrent procurement: no
Information about electronic workflows
Additional information

ARTICLE 2 – Pièces constitutives du marché

Elles sont, par ordre de priorité :

· l’offre du candidat selon les tableaux joints comportant les quantités, les prix proposés et valant acte d’engagement.

· les fiches techniques des produits proposés.

· le cahier des présentes Clauses Administratives Particulières signé par le candidat

· les cahiers des Clauses Techniques Particulières, règlements, décisions et recommandations en vigueur applicables aux articles du marché.

· les protocoles de livraison des établissements du groupement.

· l’annexe de « Performance en matière de protection de l’environnement » qui traduit le souhait du groupement d’agir pour un développement durable et des achats « éco-responsables ».

Le paiement des sommes dues au titre des marchés s’effectue selon les règles de la comptabilité publique, et en particulier en application du décret n° 2018-1075 du 3 décembre 2018 relatif à la lutte contre les retards de paiement dans les contrats de la commande publique.

Il sera réalisé par :

- l’agent comptable du Lycée Victor Hugo pour les établissements relevant de son agence comptable,

- l’agent comptable du Lycée Polyvalent Saint-Exupéry pour les établissements relevant de son agence comptable,

- l’agent comptable du Lycée Hôtelier d’Occitanie pour le collège du Bois de la Barthe à Pibrac.

Elles auront été visées au préalable par la personne habilitée désignée

Les offres devront être parvenues au plus tard le 15 septembre 2023 à 17 heures au service de gestion du :

· Lycée Général et Technologique Victor Hugo de Colomiers

Elles seront transmises via le site AJI ou par voie dématérialisée (0312093G-gest@ac-toulouse.fr) ou envoyées par lettre recommandée avec accusé de réception ou déposées en main propre avec accusé de réception au service de gestion.

L’attention des candidats est attirée sur l’obligation d’indiquer leur nom sur la ou les enveloppe(s). Lorsque l’offre émane d’un groupement d’entreprises, le nom de toutes les entreprises doit être mentionné et le nom de l’entreprise mandataire doit être spécialement signalé.

Les dossiers qui seraient remis ou dont l’avis de réception serait délivré après la date et l’heure limites fixées ci-dessus ainsi que ceux remis sous enveloppe non cachetée ne seront pas retenus.
Procedures for review
1. Review body
  Tribunal administratif de Toulouse
  68 rue Raymond 4
  Toulouse
  31000
  France
  Contact person: 31000
  Telephone: +33 562735757
  Fax: +33 562735740
2. Body responsible for mediation procedures
  Lycée Saint-Exupéry de Blagnac
  1 place Alain SAVARY
  Blagnac
  31700
  France
  Contact person: 31700
  Telephone: +33 534364240
  E-mail: 0312686b-gest@ac-toulouse.fr
  Fax: +33 534364249
3. Review procedure
  Precise information on deadline(s) for review procedures:
  Voir cahier des charges consultables sur aji-france.fr
4. Service from which information about the review procedure may be obtained
  
  Voir cahier des charges consultables sur aji-france.fr
  Lycée Saint-Exupéry de Blagnac
  1 place Alain Savary
  Blagnac
  31700
  France
  Contact person: 31700
  Telephone: +33 534364240
  E-mail: 0312686b-gest@ac-toulouse.fr
  Fax: +33 534364249
Date of dispatch of this notice
2023-07-12

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