Catering equipment (Франция - Тендер #43820250)

1. Section I
   1. Name and addresses
      commune de Tremblay-En-France
      18 Boulevard de l"hotel de Ville
      Tremblay-en-France
      93290
      France
      Telephone: +33 0149637106
      E-mail: Achats.marches@tremblayenfrance.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com
      
      
   4. Type of the contracting authority:
      Other type: Collectivité territoriale
      
   5. Main activity:
      Other activity: Collectivité Territoriale
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         acquisition de matériels de restauration

         Reference number: AOO23-03AMP
         
      2. Main CPV code:
         39310000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         acquisition de matériels de restauration

      5. Estimated total value:
         Value excluding VAT: 904 000.00 EUR
         
      6. Information about lots:
         all lotsMaximum number of lots that may be awarded to one tenderer: 4
         
   2. Description
      1. Title:
         

         matériels de restauration

         Lot No: 1
         
      2. Additional CPV code(s):
         39310000
         
      3. Place of performance:
         Main site or place of performance:

         tremblay-En-France

      4. Description of the procurement:
         

         matériels de restauration

      5. Award criteria:
         Quality criterion - Name: Qualité technique / Weighting: 60
         Price - Weighting: 40
         
      6. Estimated value:
         Value excluding VAT: 120 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         marché reconductible 3 fois maximum

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          marché reconductible 3 fois maximum

      14. Title:
          

          matériels réfrigérés

          Lot No: 2
          
      15. Additional CPV code(s):
          42513200, 42513100, 65111000, 33111640
          
      16. Place of performance:
          Main site or place of performance:

          tremblay-En-France

      17. Description of the procurement:
          

          matériels réfrigérés

      18. Award criteria:
          Quality criterion - Name: Qualité technique / Weighting: 60
          Price - Weighting: 40
          
      19. Estimated value:
          Value excluding VAT: 70 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois maximum

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          marché reconductible 3 fois maximum

      27. Title:
          

          vaisselle

          Lot No: 3
          
      28. Additional CPV code(s):
          39221110
          
      29. Place of performance:
          Main site or place of performance:

          tremblay-En-France

      30. Description of the procurement:
          

          vaisselle

      31. Award criteria:
          Quality criterion - Name: Qualité technique / Weighting: 60
          Price - Weighting: 40
          
      32. Estimated value:
          Value excluding VAT: 20 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois maximum

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          marché reconductible 3 fois maximum

      40. Title:
          

          petits matériels de restauration

          Lot No: 4
          
      41. Additional CPV code(s):
          39311000
          
      42. Place of performance:
          Main site or place of performance:

          tremblay-En-France

      43. Description of the procurement:
          

          petits matériels de restauration

      44. Award criteria:
          Quality criterion - Name: Qualité technique / Weighting: 60
          Price - Weighting: 40
          
      45. Estimated value:
          Value excluding VAT: 16 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          marché reconductible 3 fois maximum

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          Variants will be accepted: Tenders must be presented in the form of electronic catalogues or include an electronic catalogue
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          marché reconductible 3 fois maximum

3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         
      2. Economic and financial standing:
         List and brief description of selection criteria:

         1) Un DUME "Document unique de marché européen" ou une déclaration sur l"honneur2) Déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponibles3) Déclaration appropriée de banques ou preuve d"une assurance pour les risques professionnels4) Si le candidat est en redressement judiciaire, la copie du ou des jugements prononcés à cet effet

      3. Technical and professional ability:
         List and brief description of selection criteria:

         1) La liste des références de la société relative à l"objet du marché datant de moins de 3 ans2) Indication des mesures de gestion environnementale que le candidat pourra appliquer lors de l"exécution du contrat.3) Indication des systèmes de gestion et de suivi de la chaîne d"approvisionnement que le candidat pourra mettre en oeuvre lors de l"exécution du contrat.4) Déclaration indiquant les moyens humains et matériels dont dispose la société pour l"exécution du marché.5) Attestations relatives au respect de la réglementation en vigueur relative à la sécurité pour les matériels proposés.6) Tout document permettant de démontrer les capacités techniques et professionnelles du candidat (tel que les certifications qualité qu"elle a obtenues)

      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-22
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-09-22
      Local time: 12:00
      

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