Bread products, fresh pastry goods and cakes (Франция - Тендер #43162878)

1. Section I
   1. Name and addresses
      commune de toulouse
      direction de la commande publique, 6 rue René Leduc
      Toulouse
      31505
      France
      E-mail: correspondre@aws-france.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.agysoft.marches-publics.info
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.agysoft.marches-publics.info
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         dg/Sm-23v0153aoo-Fourniture de brioches à trancher biologiques (Années 2023-2027)

         Reference number: 23v0153aoo
         
      2. Main CPV code:
         15810000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la procédure de passation utilisée est : l"appel d"offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique.l"accord-cadre avec maximum est passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l"émission de bons de commande.Le montant maximum des prestations pour la période initiale est de 35 000,00 euro(s) (H.T.).

      5. Estimated total value:
         Value excluding VAT: 28 000.00 EUR
         
      6. Information about lots:
         This contract is divided into lots: no
   2. Description
      1. Title:
         
      2. Additional CPV code(s):
         15810000
         
      3. Place of performance:
         Main site or place of performance:

         cuisine centrale - 1 rue Paulin Talabit 31100 - toulouse

      4. Description of the procurement:
         

         la procédure de passation utilisée est : l"appel d"offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique.l"accord-cadre avec maximum est passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l"émission de bons de commande.Le montant maximum des prestations pour la période initiale est de 35 000,00 euro(s) (H.T.).

      5. Award criteria:
         Quality criterion - Name: Goût / Weighting: 20
         Quality criterion - Name: Composition / Weighting: 20
         Price - Weighting: 60
         
      6. Estimated value:
         Value excluding VAT: 28 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         l"Accord-Cadre est reconduit tacitement jusqu"à son terme. Le nombre de périodes de reconduction est fixé à 3. La durée de chaque période de reconduction est de 1 an. La durée maximale du contrat, toutes périodes confondues, est de 4 ans

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         la liste des pièces de la candidature figure au règlement de la consultation

      2. Economic and financial standing:
         List and brief description of selection criteria:

         déclaration concernant le chiffre d"affaires global et le chiffre d"affaires concernant les prestations objet du contrat, réalisées au cours des trois derniers exercices disponibles

      3. Technical and professional ability:
         List and brief description of selection criteria:

         - écolabel européen ou équivalent (agriculture biologique Fr-Bio-01)- pour les structures Esat : régime d"autorisation délivrée par Ars- pour les Ea : certificat administratif délivrée par la Direccte (Directions Régionales des Entreprises, de la Concurrence, de la Consommation, du Travail et de l"emploi) et plus précisément par la direction régionale et les directions départementales du travail, de l"emploi et de la formation professionnelle (Drtefp et Ddtefp) ou bien justifier d"emploi de 50% de personnes handicapés

      4. Information about reserved contracts:
         The contract is reserved to sheltered workshops and economic operators aiming at the social and professional integration of disabled or disadvantaged persons
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-07-21
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-07-24
      Local time: 09:00
      

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