Food, beverages, tobacco and related products (Франция - Тендер #43162772)

1. Section I
   1. Name and addresses
      commune de Sainte Anne
      place Schoelcher
      Sainte Anne
      97180
      France
      Telephone: +590 590855994
      E-mail: commande.publique@ville-sainteanne.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.achatpublic.com
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.achatpublic.com
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de denrées alimentaires

         Reference number: AO/DRS/09-23
         
      2. Main CPV code:
         15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         via profil acheteur achatpublic.com

      5. Estimated total value:
         Value excluding VAT: 750 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         fruits frais importés

         Lot No: 01
         
      2. Additional CPV code(s):
         03222300
         
      3. Place of performance:
         Main site or place of performance:

         sainte-Anne

      4. Description of the procurement:
         

         pommes, poires, raisin

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 112 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         reconduction tacite 3 fois

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          

          lot 01 - fruits frais importés : Montant BDC maximum annuel : 28000.00 eur (ht) / 30380.00 eur (ttc)

      14. Title:
          

          fromage

          Lot No: 02
          
      15. Additional CPV code(s):
          15540000
          
      16. Place of performance:
          Main site or place of performance:

          sainte-Annne

      17. Description of the procurement:
          

          fromage en portion

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 128 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          

          lot 02 - fromage : Montant BDC maximum annuel : 32000.00 eur (ht) / 34720.00 eur (ttc)

      27. Title:
          

          charcuterie sèche

          Lot No: 03
          
      28. Additional CPV code(s):
          15131120
          
      29. Place of performance:
          Main site or place of performance:

          sainte-Anne

      30. Description of the procurement:
          

          saucisson à l"ail, saucisson sec, salami pur porc

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 36 000.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          

          lot 03 - charcuterie sèche : Montant BDC maximum annuel : 9000.00 eur (ht) / 9765.00 eur (ttc)

      40. Title:
          

          charcuterie

          Lot No: 05
          
      41. Additional CPV code(s):
          15131120
          
      42. Place of performance:
          Main site or place of performance:

          sainte-Anne

      43. Description of the procurement:
          

          jambon, saucisse de volaille,

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 72 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          

          lot 05 - charcuterie : Montant BDC maximum annuel : 18000.00 eur (ht) / 19530.00 eur (ttc)

      53. Title:
          

          yaourts et flans

          Lot No: 06
          
      54. Additional CPV code(s):
          15551000
          
      55. Place of performance:
          Main site or place of performance:

          sainte-Anne

      56. Description of the procurement:
          

          yaourt nature sucré, yaourt nature

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 464 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          

          lot 06 - yaourts et flans : Montant BDC maximum annuel : 116000.00 eur (ht) / 125860.00 eur (ttc)

      66. Title:
          

          aulx, oignons et dérivés

          Lot No: 07
          
      67. Additional CPV code(s):
          03221113
          
      68. Place of performance:
          Main site or place of performance:

          sainte-Anne

      69. Description of the procurement:
          

          ail, échalotes, oignon

      70. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:
          Value excluding VAT: 12 000.00 EUR
          
      72. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      73. Information about the limits on the number of candidates to be invited:
          
      74. Information about variants:
          Variants will be accepted: no
          
      75. Information about options:
          Options: no
      76. Information about electronic catalogues:
          
          
      77. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
          

          lot 07 - aulx, oignons et dérivés : Montant BDC maximum annuel : 3000.00 eur (ht) / 3255.00 eur (ttc)

      79. Title:
          

          viandes porcines fraiches

          Lot No: 08
          
      80. Additional CPV code(s):
          15113000
          
      81. Place of performance:
          Main site or place of performance:

          sainte-Anne

      82. Description of the procurement:
          

          porc frais découpé

      83. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:
          Value excluding VAT: 52 000.00 EUR
          
      85. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      86. Information about the limits on the number of candidates to be invited:
          
      87. Information about variants:
          Variants will be accepted: no
          
      88. Information about options:
          Options: no
      89. Information about electronic catalogues:
          
          
      90. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
          

          lot 08 - viandes porcines fraiches : Montant BDC maximum annuel : 13000.00 eur (ht) / 14105.00 eur (ttc)

      92. Title:
          

          volaille fraîche

          Lot No: 09
          
      93. Additional CPV code(s):
          15112100
          
      94. Place of performance:
          Main site or place of performance:

          sainte-Anne

      95. Description of the procurement:
          

          poulet frais découpé

      96. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      97. Estimated value:
          Value excluding VAT: 72 000.00 EUR
          
      98. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          reconduction tacite 3 fois

      99. Information about the limits on the number of candidates to be invited:
          
      100. Information about variants:
           Variants will be accepted: no
           
      101. Information about options:
           Options: no
      102. Information about electronic catalogues:
           
           
      103. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
           

           lot 09 - volaille fraîche : Montant BDC maximum annuel : 18000.00 eur (ht) / 19530.00 eur (ttc)

      105. Title:
           

           viandes bovines fraiches

           Lot No: 10
           
      106. Additional CPV code(s):
           15111000
           
      107. Place of performance:
           Main site or place of performance:

           sainte-Anne

      108. Description of the procurement:
           

           boeuf frais découpé (pour ragout)

      109. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      110. Estimated value:
           Value excluding VAT: 68 000.00 EUR
           
      111. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      112. Information about the limits on the number of candidates to be invited:
           
      113. Information about variants:
           Variants will be accepted: no
           
      114. Information about options:
           Options: no
      115. Information about electronic catalogues:
           
           
      116. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      117. Additional information:
           

           lot 10 - viandes bovines fraiches : Montant BDC maximum annuel: 17000.00 eur (ht) / 18445.00 eur (ttc)

      118. Title:
           

           lapin frais

           Lot No: 11
           
      119. Additional CPV code(s):
           15119100
           
      120. Place of performance:
           Main site or place of performance:

           sainte-Anne

      121. Description of the procurement:
           

           lapin frais découpé

      122. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      123. Estimated value:
           Value excluding VAT: 76 000.00 EUR
           
      124. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      125. Information about the limits on the number of candidates to be invited:
           
      126. Information about variants:
           Variants will be accepted: no
           
      127. Information about options:
           Options: no
      128. Information about electronic catalogues:
           
           
      129. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      130. Additional information:
           

           lot 11 - lapin frais : Montant BDC maximum annuel : 19000.00 eur (ht) / 10307.50 eur (ttc)

      131. Title:
           

           pâtisserie fraîche

           Lot No: 12
           
      132. Additional CPV code(s):
           15812000
           
      133. Place of performance:
           Main site or place of performance:

           sainte-Anne

      134. Description of the procurement:
           

           tourment d"amour, gâteau marbré

      135. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      136. Estimated value:
           Value excluding VAT: 120 000.00 EUR
           
      137. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      138. Information about the limits on the number of candidates to be invited:
           
      139. Information about variants:
           Variants will be accepted: no
           
      140. Information about options:
           Options: no
      141. Information about electronic catalogues:
           
           
      142. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      143. Additional information:
           

           lot 12 - pâtisserie fraîche : Montant BDC maximum annuel: 30000.00 eur (ht) / 32550.00 eur (ttc)

      144. Title:
           

           pain frais

           Lot No: 13
           
      145. Additional CPV code(s):
           15811100
           
      146. Place of performance:
           Main site or place of performance:

           sainte-Anne

      147. Description of the procurement:
           

           polkas nature, baguettes

      148. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      149. Estimated value:
           Value excluding VAT: 248 000.00 EUR
           
      150. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      151. Information about the limits on the number of candidates to be invited:
           
      152. Information about variants:
           Variants will be accepted: no
           
      153. Information about options:
           Options: no
      154. Information about electronic catalogues:
           
           
      155. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      156. Additional information:
           

           lot 13 - pain frais : Montant BDC maximum annuel : 62000.00 eur (ht) / 67270.00 eur (ttc)

      157. Title:
           

           légumes secs

           Lot No: 14
           
      158. Additional CPV code(s):
           03212210
           
      159. Place of performance:
           Main site or place of performance:

           sainte-Anne

      160. Description of the procurement:
           

           lentilles blondes, haricots rosés, pois verts cassés

      161. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      162. Estimated value:
           Value excluding VAT: 56 000.00 EUR
           
      163. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      164. Information about the limits on the number of candidates to be invited:
           
      165. Information about variants:
           Variants will be accepted: no
           
      166. Information about options:
           Options: no
      167. Information about electronic catalogues:
           
           
      168. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      169. Additional information:
           

           lot 14 - légumes secs : Montant BDC maximum annuel : 14000.00 eur (ht) / 15190.00 eur (ttc)

      170. Title:
           

           céréales et féculents

           Lot No: 15
           
      171. Additional CPV code(s):
           03211000
           
      172. Place of performance:
           Main site or place of performance:

           sainte-Anne

      173. Description of the procurement:
           

           riz étuvé, riz basmati, coquillette

      174. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      175. Estimated value:
           Value excluding VAT: 88 000.00 EUR
           
      176. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      177. Information about the limits on the number of candidates to be invited:
           
      178. Information about variants:
           Variants will be accepted: no
           
      179. Information about options:
           Options: no
      180. Information about electronic catalogues:
           
           
      181. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      182. Additional information:
           

           lot 15 - céréales et féculents : Montant BDC maximum annuel : 22000.00 eur (ht) / 23870.00 eur (ttc)

      183. Title:
           

           conserves appertisées

           Lot No: 16
           
      184. Additional CPV code(s):
           15131000
           
      185. Place of performance:
           Main site or place of performance:

           sainte-Anne

      186. Description of the procurement:
           

           petits pois carottes, macédoine de légumes, flageolets

      187. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      188. Estimated value:
           Value excluding VAT: 264 000.00 EUR
           
      189. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      190. Information about the limits on the number of candidates to be invited:
           
      191. Information about variants:
           Variants will be accepted: no
           
      192. Information about options:
           Options: no
      193. Information about electronic catalogues:
           
           
      194. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      195. Additional information:
           

           lot 16 - conserves appertisées : Montant BDC maximum annuel : 66000.00 eur (ht) / 71610.00 eur (ttc)

      196. Title:
           

           autres conserves appertisées

           Lot No: 17
           
      197. Additional CPV code(s):
           15131000
           
      198. Place of performance:
           Main site or place of performance:

           sainte-Anne

      199. Description of the procurement:
           

           lasagne de boeufs, brandade de morue

      200. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      201. Estimated value:
           Value excluding VAT: 52 000.00 EUR
           
      202. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: no
           
      203. Information about the limits on the number of candidates to be invited:
           
      204. Information about variants:
           Variants will be accepted: no
           
      205. Information about options:
           Options: no
      206. Information about electronic catalogues:
           
           
      207. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
           

           lot 17 - autres conserves appertisées : Montant BDC maximum annuel : 13000.00 eur (ht) / 14105.00 eur (ttc)

      209. Title:
           

           matières grasses

           Lot No: 18
           
      210. Additional CPV code(s):
           15400000
           
      211. Place of performance:
           Main site or place of performance:

           sainte-Anne

      212. Description of the procurement:
           

           huile de tournesol 1l

      213. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      214. Estimated value:
           Value excluding VAT: 17 000.00 EUR
           
      215. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      216. Information about the limits on the number of candidates to be invited:
           
      217. Information about variants:
           Variants will be accepted: no
           
      218. Information about options:
           Options: no
      219. Information about electronic catalogues:
           
           
      220. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      221. Additional information:
           

           lot 18 - matières grasses : Montant BDC maximum annuel : 34000.00 eur (ht) / 36890.00 eur (ttc)

      222. Title:
           

           biscuiterie

           Lot No: 19
           
      223. Additional CPV code(s):
           15820000
           
      224. Place of performance:
           Main site or place of performance:

           sainte-Anne

      225. Description of the procurement:
           

           galettes au beurre, pain d"épice, petit beurre

      226. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      227. Estimated value:
           Value excluding VAT: 72 000.00 EUR
           
      228. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      229. Information about the limits on the number of candidates to be invited:
           
      230. Information about variants:
           Variants will be accepted: no
           
      231. Information about options:
           Options: no
      232. Information about electronic catalogues:
           
           
      233. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      234. Additional information:
           

           lot 19 - biscuiterie : Montant BDC maximum annuel : 18000.00 eur (ht) / 19530.00 eur (ttc)

      235. Title:
           

           jus en briquette

           Lot No: 20
           
      236. Additional CPV code(s):
           15321000
           
      237. Place of performance:
           Main site or place of performance:

           sainte-Anne

      238. Description of the procurement:
           

           jus en briquette, jus de pomme sans sucre, jus d"orange

      239. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      240. Estimated value:
           Value excluding VAT: 60 000.00 EUR
           
      241. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      242. Information about the limits on the number of candidates to be invited:
           
      243. Information about variants:
           Variants will be accepted: no
           
      244. Information about options:
           Options: no
      245. Information about electronic catalogues:
           
           
      246. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      247. Additional information:
           

           lot 20 - jus en briquette : Montant BDC maximum annuel : 15000.00 eur (ht) / 16275.00 eur (ttc)

      248. Title:
           

           autres confiseries

           Lot No: 21
           
      249. Additional CPV code(s):
           15842300
           
      250. Place of performance:
           Main site or place of performance:

           sainte-Anne

      251. Description of the procurement:
           

           pâtes de fruits emballées, chocolats emballés papillotes

      252. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      253. Estimated value:
           Value excluding VAT: 136 000.00 EUR
           
      254. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      255. Information about the limits on the number of candidates to be invited:
           
      256. Information about variants:
           Variants will be accepted: no
           
      257. Information about options:
           Options: no
      258. Information about electronic catalogues:
           
           
      259. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      260. Additional information:
           

           lot 21 : Montant BDC maximum annuel : 34000.00 eur (ht) / 36890.00 eur (ttc)

      261. Title:
           

           condiments et épices

           Lot No: 22
           
      262. Additional CPV code(s):
           15872200
           
      263. Place of performance:
           Main site or place of performance:

           sainte-Anne

      264. Description of the procurement:
           

           poivre blanc, girofle en poudre, thym

      265. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      266. Estimated value:
           Value excluding VAT: 16 000.00 EUR
           
      267. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      268. Information about the limits on the number of candidates to be invited:
           
      269. Information about variants:
           Variants will be accepted: no
           
      270. Information about options:
           Options: no
      271. Information about electronic catalogues:
           
           
      272. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      273. Additional information:
           

           lot 22 - condiments et épices : Montant BDC maximum annuel : 4000.00 eur (ht) / 4340.00 eur (ttc)

      274. Title:
           

           aromes et fonds divers

           Lot No: 23
           
      275. Additional CPV code(s):
           15891600
           
      276. Place of performance:
           Main site or place of performance:

           sainte-Anne

      277. Description of the procurement:
           

           fond brun lié, fond de volaille

      278. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      279. Estimated value:
           Value excluding VAT: 32 000.00 EUR
           
      280. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      281. Information about the limits on the number of candidates to be invited:
           
      282. Information about variants:
           Variants will be accepted: no
           
      283. Information about options:
           Options: no
      284. Information about electronic catalogues:
           
           
      285. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      286. Additional information:
           

           lot 23 - aromes et fonds divers : Montant BDC maximum : 8000.00 eur (ht) / 8680.00 eur (ttc)

      287. Title:
           

           autres condiments et sauces

           Lot No: 24
           
      288. Additional CPV code(s):
           15871200
           
      289. Place of performance:
           Main site or place of performance:

           sainte-Anne

      290. Description of the procurement:
           

           sauce aigre douce, ketchup

      291. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      292. Estimated value:
           Value excluding VAT: 16 000.00 EUR
           
      293. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      294. Information about the limits on the number of candidates to be invited:
           
      295. Information about variants:
           Variants will be accepted: no
           
      296. Information about options:
           Options: no
      297. Information about electronic catalogues:
           
           
      298. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      299. Additional information:
           

           lot 24 - autres condiments et sauces : Montant BDC maximum : 4000.00 eur (ht) / 4340.00 eur (ttc)

      300. Title:
           

           gamme végétarienne

           Lot No: 25
           
      301. Additional CPV code(s):
           15894100
           
      302. Place of performance:
           Main site or place of performance:

           sainte-Anne

      303. Description of the procurement:
           

           cordon bleu soja blé, panés de blé au fromage et aux épinards

      304. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      305. Estimated value:
           Value excluding VAT: 72 000.00 EUR
           
      306. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      307. Information about the limits on the number of candidates to be invited:
           
      308. Information about variants:
           Variants will be accepted: no
           
      309. Information about options:
           Options: no
      310. Information about electronic catalogues:
           
           
      311. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      312. Additional information:
           

           lot 25 - gamme végétarienne : Montant BDC maximum annuel : 18000.00 eur (ht) / 19530.00 eur (ttc)

      313. Title:
           

           autres produits surgelés à base de viande ou poissons

           Lot No: 26
           
      314. Additional CPV code(s):
           15896000
           
      315. Place of performance:
           Main site or place of performance:

           sainte-Anne

      316. Description of the procurement:
           

           nems végétariens,

      317. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      318. Estimated value:
           Value excluding VAT: 352 000.00 EUR
           
      319. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      320. Information about the limits on the number of candidates to be invited:
           
      321. Information about variants:
           Variants will be accepted: no
           
      322. Information about options:
           Options: no
      323. Information about electronic catalogues:
           
           
      324. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      325. Additional information:
           

           lot 26 - autres produits surgelés à base de viande ou poissons : Montant BDC maximum : 88000.00 eur (ht) / 95480.00 eur (ttc)

      326. Title:
           

           viandes ovines et caprines surgelés

           Lot No: 27
           
      327. Additional CPV code(s):
           15896000
           
      328. Place of performance:
           Main site or place of performance:

           sainte-Anne

      329. Description of the procurement:
           

           sauté d"agneau sans os, Gigot d"agneau désossé

      330. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      331. Estimated value:
           Value excluding VAT: 208 000.00 EUR
           
      332. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      333. Information about the limits on the number of candidates to be invited:
           
      334. Information about variants:
           Variants will be accepted: no
           
      335. Information about options:
           Options: no
      336. Information about electronic catalogues:
           
           
      337. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      338. Additional information:
           

           lot 27 - viandes ovines et caprines surgelés : Montant BDC maximum annuel : 52000.00 eur (ht) / 52622.50 eur (ttc)

      339. Title:
           

           viandes bovines surgelées

           Lot No: 28
           
      340. Additional CPV code(s):
           15896000
           
      341. Place of performance:
           Main site or place of performance:

           sainte-Anne

      342. Description of the procurement:
           

           joue de boeuf coupée, rosbif, rôti de veau

      343. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      344. Estimated value:
           Value excluding VAT: 184 000.00 EUR
           
      345. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      346. Information about the limits on the number of candidates to be invited:
           
      347. Information about variants:
           Variants will be accepted: no
           
      348. Information about options:
           Options: no
      349. Information about electronic catalogues:
           
           
      350. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      351. Additional information:
           

           lot 28 - viandes bovines surgelées : Montant BDC maximum annuel : 46000.00 eur (ht) / 49910.00 eur (ttc)

      352. Title:
           

           viandes porcines surgelées

           Lot No: 29
           
      353. Additional CPV code(s):
           15896000
           
      354. Place of performance:
           Main site or place of performance:

           sainte-Anne

      355. Description of the procurement:
           

           travers de porc, rôti de porc

      356. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      357. Estimated value:
           Value excluding VAT: 88 000.00 EUR
           
      358. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      359. Information about the limits on the number of candidates to be invited:
           
      360. Information about variants:
           Variants will be accepted: no
           
      361. Information about options:
           Options: no
      362. Information about electronic catalogues:
           
           
      363. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      364. Additional information:
           

           lot 29 - viandes porcines surgelées : Montant BDC maximum annuel : 22000.00 eur (ht) / 23870.00 eur (ttc)

      365. Title:
           

           volaille et lapin surgelés

           Lot No: 30
           
      366. Additional CPV code(s):
           15896000
           
      367. Place of performance:
           Main site or place of performance:

           sainte-Anne

      368. Description of the procurement:
           

           pilons de poulet, cuisses de poulet, sauté de lapin, rôti de dinde

      369. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      370. Estimated value:
           Value excluding VAT: 256 000.00 EUR
           
      371. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      372. Information about the limits on the number of candidates to be invited:
           
      373. Information about variants:
           Variants will be accepted: no
           
      374. Information about options:
           Options: no
      375. Information about electronic catalogues:
           
           
      376. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      377. Additional information:
           

           lot 30 - volaille et lapin surgelés : Montant BDC maximum annuel : 64000.00 eur (ht) / 69440.00 eur (ttc)

      378. Title:
           

           autres viandes et dérivées surgelées

           Lot No: 31
           
      379. Additional CPV code(s):
           15896000
           
      380. Place of performance:
           Main site or place of performance:

           sainte-Anne

      381. Description of the procurement:
           

           chipolata au porc, chipolata au boeuf

      382. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      383. Estimated value:
           Value excluding VAT: 24 000.00 EUR
           
      384. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      385. Information about the limits on the number of candidates to be invited:
           
      386. Information about variants:
           Variants will be accepted: no
           
      387. Information about options:
           Options: no
      388. Information about electronic catalogues:
           
           
      389. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      390. Additional information:
           

           lot 31 - autres viandes et dérivées surgelées :Montant BDC maximum annuel : 6000.00 eur (ht) / 6510.00 eur (ttc)

      391. Title:
           

           poissons surgelés

           Lot No: 32
           
      392. Additional CPV code(s):
           15221000
           
      393. Place of performance:
           Main site or place of performance:

           sainte-Anne

      394. Description of the procurement:
           

           darne de Daurade, pavé de Daurade, filets de Vivaneau

      395. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      396. Estimated value:
           Value excluding VAT: 472 000.00 EUR
           
      397. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      398. Information about the limits on the number of candidates to be invited:
           
      399. Information about variants:
           Variants will be accepted: no
           
      400. Information about options:
           Options: no
      401. Information about electronic catalogues:
           
           
      402. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      403. Additional information:
           

           lot 32 - poissons surgelés : Montant BDC maximum annuel : 118000.00 eur (ht) / 128030.00 eur (ttc)

      404. Title:
           

           légumes surgelés

           Lot No: 33
           
      405. Additional CPV code(s):
           15331170
           
      406. Place of performance:
           Main site or place of performance:

           sainte-Anne

      407. Description of the procurement:
           

           poêlée campagnarde (sachet), poêlée forestière (sachet)

      408. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      409. Estimated value:
           Value excluding VAT: 60 000.00 EUR
           
      410. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      411. Information about the limits on the number of candidates to be invited:
           
      412. Information about variants:
           Variants will be accepted: no
           
      413. Information about options:
           Options: no
      414. Information about electronic catalogues:
           
           
      415. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      416. Additional information:
           

           lot 33 - légumes surgelés : $(Cr) Montant BDC maximum annuel : 15000.00 eur (ht) / 16275.00 eur (ttc)

      417. Title:
           

           autres produits, légumes et épices surgelés

           Lot No: 34
           
      418. Additional CPV code(s):
           15331170
           
      419. Place of performance:
           Main site or place of performance:

           sainte-Anne

      420. Description of the procurement:
           

           carottes en rondelles, poivrons découpés

      421. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      422. Estimated value:
           Value excluding VAT: 20 000.00 EUR
           
      423. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      424. Information about the limits on the number of candidates to be invited:
           
      425. Information about variants:
           Variants will be accepted: no
           
      426. Information about options:
           Options: no
      427. Information about electronic catalogues:
           
           
      428. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      429. Additional information:
           

           lot 34 - autres produits, légumes et épices surgelés : Montant BDC maximum : 5000.00 eur (ht) / 5425.00 eur (ttc)

      430. Title:
           

           pâtisserie, viennoiserie surgelées

           Lot No: 35
           
      431. Additional CPV code(s):
           15896000
           
      432. Place of performance:
           Main site or place of performance:

           sainte-Anne

      433. Description of the procurement:
           

           quiche lorraine, pizzas royale

      434. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      435. Estimated value:
           Value excluding VAT: 416 000.00 EUR
           
      436. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      437. Information about the limits on the number of candidates to be invited:
           
      438. Information about variants:
           Variants will be accepted: no
           
      439. Information about options:
           Options: no
      440. Information about electronic catalogues:
           
           
      441. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      442. Additional information:
           

           lot 35 - pâtisserie, viennoiserie surgelées : Montant BDC maximum annuel : 104000.00 eur (ht) / 112840.00 eur (ttc)

      443. Title:
           

           autres préparations surgelées à base de farine

           Lot No: 36
           
      444. Additional CPV code(s):
           15896000
           
      445. Place of performance:
           Main site or place of performance:

           sainte-Anne

      446. Description of the procurement:
           

           pâte feuilleté beurre, boulettes de farine

      447. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      448. Estimated value:
           Value excluding VAT: 20 000.00 EUR
           
      449. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      450. Information about the limits on the number of candidates to be invited:
           
      451. Information about variants:
           Variants will be accepted: no
           
      452. Information about options:
           Options: no
      453. Information about electronic catalogues:
           
           
      454. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      455. Additional information:
           

           lot 36 - autres préparations surgelées à base de farine : Montant BDC maximum annuel : 5000.00 eur (ht) / 5425.00 eur (ttc)

      456. Title:
           

           autres boulangeries, pâtisseries et dérivées

           Lot No: 37
           
      457. Additional CPV code(s):
           15612500
           
      458. Place of performance:
           Main site or place of performance:

           sainte-Anne

      459. Description of the procurement:
           

           petits fours salés variés, petits fours sucrés variés

      460. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      461. Estimated value:
           Value excluding VAT: 24 000.00 EUR
           
      462. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      463. Information about the limits on the number of candidates to be invited:
           
      464. Information about variants:
           Variants will be accepted: no
           
      465. Information about options:
           Options: no
      466. Information about electronic catalogues:
           
           
      467. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      468. Additional information:
           

           lot 37 - autres boulangeries, pâtisseries et dérivées : Montant BDC maximum annuel : 6000.00 eur (ht) / 6510.00 eur (ttc)

      469. Title:
           

           fruits frais locaux

           Lot No: 38
           
      470. Additional CPV code(s):
           03222110
           
      471. Place of performance:
           Main site or place of performance:

           sainte-Anne

      472. Description of the procurement:
           

           ananas, oranges, mandarines

      473. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      474. Estimated value:
           Value excluding VAT: 248 000.00 EUR
           
      475. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      476. Information about the limits on the number of candidates to be invited:
           
      477. Information about variants:
           Variants will be accepted: no
           
      478. Information about options:
           Options: no
      479. Information about electronic catalogues:
           
           
      480. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      481. Additional information:
           

           lot 38 - fruits frais locaux : Montant BDC maximum annuel : 62000.00 eur (ht) / 67270.00 eur (ttc)

      482. Title:
           

           autres fruits locaux

           Lot No: 39
           
      483. Additional CPV code(s):
           03222110
           
      484. Place of performance:
           Main site or place of performance:

           sainte-Anne

      485. Description of the procurement:
           

           goyave, mangue, carambole

      486. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      487. Estimated value:
           Value excluding VAT: 16 000.00 EUR
           
      488. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      489. Information about the limits on the number of candidates to be invited:
           
      490. Information about variants:
           Variants will be accepted: no
           
      491. Information about options:
           Options: no
      492. Information about electronic catalogues:
           
           
      493. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      494. Additional information:
           

           lot 39 - autres fruits locaux : Montant BDC maximum annuel : 4000.00 eur (ht) / 4340.00 eur (ttc)

      495. Title:
           

           légumes frais

           Lot No: 40
           
      496. Additional CPV code(s):
           03221000
           
      497. Place of performance:
           Main site or place of performance:

           sainte-Anne

      498. Description of the procurement:
           

           tomate, salade verte, concombre

      499. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      500. Estimated value:
           Value excluding VAT: 160 000.00 EUR
           
      501. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      502. Information about the limits on the number of candidates to be invited:
           
      503. Information about variants:
           Variants will be accepted: no
           
      504. Information about options:
           Options: no
      505. Information about electronic catalogues:
           
           
      506. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      507. Additional information:
           

           lot 40 - légumes frais :Montant BDC maximum annuel : 40000.00 eur (ht) / 43400.00 eur (ttc)

      508. Title:
           

           autres légumes frais

           Lot No: 41
           
      509. Additional CPV code(s):
           03221000
           
      510. Place of performance:
           Main site or place of performance:

           sainte-Anne

      511. Description of the procurement:
           

           choux blanc, choux rouge

      512. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      513. Estimated value:
           Value excluding VAT: 52 000.00 EUR
           
      514. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      515. Information about the limits on the number of candidates to be invited:
           
      516. Information about variants:
           Variants will be accepted: no
           
      517. Information about options:
           Options: no
      518. Information about electronic catalogues:
           
           
      519. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      520. Additional information:
           

           lot 41 - autres légumes frais : Montant BDC maximum annuel : 13000.00 eur (ht) / 14105.00 eur (ttc)

      521. Title:
           

           autres légumes frais locaux

           Lot No: 42
           
      522. Additional CPV code(s):
           03221000
           
      523. Place of performance:
           Main site or place of performance:

           sainte-Anne

      524. Description of the procurement:
           

           poivrons rouges, verts, poireaux, courgettes

      525. Award criteria:
           Price is not the only award criterion and all criteria are stated only in the procurement documents
      526. Estimated value:
           Value excluding VAT: 64 000.00 EUR
           
      527. Duration of the contract, framework agreement or dynamic purchasing system:
           Duration in months: 12
           This contract is subject to renewal: yes
           Description of renewals:

           reconduction tacite 3 fois

      528. Information about the limits on the number of candidates to be invited:
           
      529. Information about variants:
           Variants will be accepted: no
           
      530. Information about options:
           Options: no
      531. Information about electronic catalogues:
           
           
      532. Information about European Union funds:
           The procurement is related to a project and/or programme financed by European Union funds: no
      533. Additional information:
           

           lot 42 - autres légumes frais locau

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