Bread (Франция - Тендер #43032520)

1. Section I
   1. Name and addresses
      centre hospitalier universitaire
      daj - cellule marchés publics - avenue Clemenceau - cS 30001
      Caen
      14033
      France
      Telephone: +33 231064785
      E-mail: marchesin-c@chu-caen.fr
      Fax: +33 231064913
      
   2. Type of the contracting authority:
      Other type: Etablissement public de santé
      
   3. Main activity:
      Health
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture de pains frais et de viennoiseries fraîches

         Reference number: GHT2023035
         
      2. Main CPV code:
         15811100, 15811100, 15811100, 15811100, 15811100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         fourniture de pains frais et de viennoiseries fraîches pour les établissements du GHT Normandie Centre

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 2 895 000.00 EUR
   2. Description
      1. Title:
         

         pains et viennoiseries

      2. Additional CPV code(s):
         15811100
         
      3. Place of performance:
         Main site or place of performance:

         calvados et Orne

      4. Description of the procurement:
         

         pains et viennoiseries pour les CH de Falaise, d"argentan, de Lisieux, de Pont l"evêque, de Vimoutiers, d"aunay-bayeux, EPSM et le CHU de Caen

      5. Award criteria:
         Quality criterion - Name: Goût texture aspect / Weighting: 30
         Quality criterion - Name: Tenue dans le temps / Weighting: 25
         Quality criterion - Name: Développement durable RSE / Weighting: 5
         Price - Weighting: 40
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         
      10. Additional CPV code(s):
          15811100
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          pains et viennoiseries pour l"ehpad Saint Joseph

      13. Award criteria:
          Quality criterion - Name: Goût texture aspect / Weighting: 30
          Quality criterion - Name: Tenue dans le temps / Weighting: 30
          Price - Weighting: 40
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          
      18. Additional CPV code(s):
          15811100
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          pains et viennoiseries pour le CH de la Côte Fleurie

      21. Award criteria:
          Quality criterion - Name: Goût texture aspect / Weighting: 30
          Quality criterion - Name: Tenue dans le temps / Weighting: 30
          Price - Weighting: 40
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
      25. Title:
          
      26. Additional CPV code(s):
          15811100
          
      27. Place of performance:
          
      28. Description of the procurement:
          

          pains et viennoiseries pour le MAS de Boulon

      29. Award criteria:
          Quality criterion - Name: Goût texture aspect / Weighting: 30
          Quality criterion - Name: Tenue dans le temps / Weighting: 30
          Price - Weighting: 40
          
      30. Information about options:
          Options: no
      31. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
          
3. Section IV
4. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
   3. Information about electronic auction:
      
   4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
5. Administrative information:
   1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 040-114910
      
   2. Information about termination of dynamic purchasing system:
      
   3. Information about termination of call for competition in the form of a prior information notice:
      

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