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Food, beverages, tobacco and related products (Франция - Тендер #43030845)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: groupement de commandes du Finistère
Номер конкурса: 43030845
Дата публикации: 22-06-2023
Сумма контракта: 118 056 887 (Российский рубль) Цена оригинальная: 2 000 000 (Евро)
Источник тендера:


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Регистрация
2023061920230905 12:00OtherContract noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesSubmission for all lotsThe most economic tenderEducation01B0201
  1. Section I
    1. Name and addresses
      groupement de commandes du Finistère
      16 rue de Kerveguen - bP 17149
      Morlaix
      29671
      France
      E-mail: ga.29@c-rennes.fr
    2. Joint procurement
    3. Communication
      Access to the procurement documents is restricted. Further information can be obtained at
      https://marches.megalis.bretagne.bzh/entreprise
      Additional information can be obtained from the abovementioned addresselectronically via: https://marches.megalis.bretagne.bzh/entreprise

    4. Type of the contracting authority:
      Other type: Groupement de commandes
    5. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        fourniture et livraison de produits d"épicerie, conserves et boissons

        Reference number: 2024-1
      2. Main CPV code:
        15000000
      3. Type of contract:
        Supplies
      4. Short description:

        la consultation a pour objet la fourniture et la livraison de produits d"épicerie, conserves et boissons aux différents établissements membres du groupement de commandes des Établissements Publics Locaux d"enseignement du Finistère

      5. Estimated total value:
        Value excluding VAT: 2 000 000.00 EUR
      6. Information about lots:
        all lots
    2. Description
      1. Title:

        conserves et compotes

        Lot No: 1
      2. Additional CPV code(s):
        15897200
      3. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      4. Description of the procurement:

        fourniture et livraison de conserves, compotes et boissons

      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:

      7. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
      14. Title:

        produits pour desserts et petits déjeuners

        Lot No: 2
      15. Additional CPV code(s):
        15894700
      16. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      17. Description of the procurement:

        fourniture et livraison de produits pour desserts et petits déjeuners

      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
      27. Title:

        biscuiterie

        Lot No: 3
      28. Additional CPV code(s):
        15821200
      29. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      30. Description of the procurement:

        fourniture et livraison de biscuits

      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:

      33. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
      40. Title:

        epicerie BIO

        Lot No: 4
      41. Additional CPV code(s):
        15890000
      42. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      43. Description of the procurement:

        fourniture et livraison de produits d"épicerie BIO

      44. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:

      46. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
      53. Title:

        aides culinaires, assaisonnements et sauces

        Lot No: 5
      54. Additional CPV code(s):
        15871200
      55. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      56. Description of the procurement:

        fourniture et livraison de produits d"aide culinaire, assaisonnements et sauces

      57. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:

      59. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      60. Information about the limits on the number of candidates to be invited:
      61. Information about variants:
        Variants will be accepted: no
      62. Information about options:
        Options: no
      63. Information about electronic catalogues:

      64. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
      66. Title:

        huiles

        Lot No: 6
      67. Additional CPV code(s):
        15400000
      68. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      69. Description of the procurement:

        fourniture et livraison d"huiles

      70. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      71. Estimated value:

      72. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      73. Information about the limits on the number of candidates to be invited:
      74. Information about variants:
        Variants will be accepted: no
      75. Information about options:
        Options: no
      76. Information about electronic catalogues:

      77. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      78. Additional information:
      79. Title:

        féculents et farine

        Lot No: 7
      80. Additional CPV code(s):
        15613000
      81. Place of performance:
        Main site or place of performance:

        établissements Publics Locaux d"enseignement du Finistère membres du groupement de commandes du Finistère

      82. Description of the procurement:

        fourniture et livraison de féculents et farine

      83. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      84. Estimated value:

      85. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2024-01-01
        End: 2024-12-31
        This contract is subject to renewal: yes
        Description of renewals:

        reconduction pour une période d"une année

      86. Information about the limits on the number of candidates to be invited:
      87. Information about variants:
        Variants will be accepted: no
      88. Information about options:
        Options: no
      89. Information about electronic catalogues:

      90. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      91. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
      2. Economic and financial standing:
      3. Technical and professional ability:
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-09-05
      Local time: 12:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR
    5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2023-09-05
      Local time: 12:00
  • Section VI
    1. Information about recurrence
      This is a recurrent procurement: yes
    2. Information about electronic workflows
    3. Additional information
    4. Procedures for review
      1. Review body
        tribunal administratif de Rennes
        hôtel de Bizien - 3 Contour de la Motte - cS 44416
        Rennes Cedex
        35044
        France
        Contact person: 35044
        E-mail: greffe.ta-rennes@juradm.fr
        Internet address: http://rennes.tribunal-administratif.fr
      2. Body responsible for mediation procedures
        direction Régionale des entreprises, de la concurrence et de la consommation, du travail et de l"emploi des Pays de la Loire
        immeuble Skyline - 22 mail Pablo Picasso - bP 24209
        Nantes Cedex 1
        44042
        France
        Contact person: 44042
        E-mail: paysdl.ccira@direccte.gouv.fr
      3. Review procedure
      4. Service from which information about the review procedure may be obtained

    5. Date of dispatch of this notice
      2023-06-19

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