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Bread products (Франция - Тендер #43029191)


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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: chu de lille
Номер конкурса: 43029191
Дата публикации: 22-06-2023
Источник тендера:


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Регистрация
20230620Body governed by public lawContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderHealth01B0301
  1. Section I
    1. Name and addresses
      chu de lille
      2 Avenue Oscar Lambret
      Lille
      59037
      France
      Telephone: +33 320445962
      E-mail: correspondre@aws.fr
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        ao-2022-167 - fourniture de produits de panification pour 4 établissements du Ght Lille Métropole Flandre Intérieure

        Reference number: Ao-2022-167
      2. Main CPV code:
        15811000, 15810000, 15810000, 15810000, 15810000, 15810000, 15896000
      3. Type of contract:
        Supplies
      4. Short description:

        l"Accord-Cadre sera exécuté par l"émission de bons de commande. Il est passé sans montant minimum et avec un montant maximum en valeur sur la durée globale du marché.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 4 092 000.00 EUR
    2. Description
      1. Title:

        panification fraîche pour le Chu de Lille

      2. Additional CPV code(s):
        15810000
      3. Place of performance:
      4. Description of the procurement:

        panification fraîche pour le Chu de Lille

      5. Award criteria:
        Cost criterion - Weighting: 1
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:

        ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 2 211 000 euro(s) (H.T.).

      9. Title:

        panification fraîche pour le Ch de Roubaix et le Ch de Tourcoing

      10. Additional CPV code(s):
        15810000
      11. Place of performance:
      12. Description of the procurement:

        panification fraîche pour le Ch de Roubaix et le Ch de Tourcoing

      13. Award criteria:
        Cost criterion - Weighting: 1
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:

        ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 1 009 800 euro(s) (H.T.).

      17. Title:

        panification fraîche pour le Gh de Loos Haubourdin

      18. Additional CPV code(s):
        15810000
      19. Place of performance:
      20. Description of the procurement:

        panification fraîche pour le Gh de Loos Haubourdin

      21. Award criteria:
        Cost criterion - Weighting: 1
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:

        ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 217 800 euro(s) (H.T.).

      25. Title:

        viennoiserie fraîche pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

      26. Additional CPV code(s):
        15810000
      27. Place of performance:
      28. Description of the procurement:

        viennoiserie fraîche pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

      29. Award criteria:
        Cost criterion - Weighting: 1
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:

        ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 561 000 euro(s) (H.T.).

      33. Title:

        viennoiserie fraîche pour le Gh de Loos Haubourdin

      34. Additional CPV code(s):
        15810000
      35. Place of performance:
      36. Description of the procurement:

        viennoiserie fraîche pour le Gh de Loos Haubourdin

      37. Award criteria:
        Cost criterion - Weighting: 1
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:

        ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 92 400 euro(s) (H.T.).

      41. Title:

        pains spéciaux surgelés pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

      42. Additional CPV code(s):
        15896000
      43. Place of performance:
      44. Description of the procurement:

        pains spéciaux surgelés pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

      45. Award criteria:
        Cost criterion - Weighting: 1
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:

        le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 231 000 euro(s) (H.T.).

  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2023/S 033-095211
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  • Section V
    1. Lot No: 01
      Title:

      panification fraîche pour le Chu de Lille

    2. Award of contract
      1. Date of conclusion of the contract: 2023-06-08
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        menissez
        cipreaux
        Feignies
        59750
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 2 211 000.00 EUR
      5. Information about subcontracting:

        Lot No: 02
        Title:

        panification fraîche pour le Ch de Roubaix et le Ch de Tourcoing

      6. Award of contract
        1. Date of conclusion of the contract: 2023-06-09
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          menissez
          cipreaux
          Feignies
          59750
          France
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 1 009 800.00 EUR
        5. Information about subcontracting:

          Lot No: 03
          Title:

          panification fraîche pour le Gh de Loos Haubourdin

        6. Award of contract
          1. Date of conclusion of the contract: 2023-06-09
          2. Information about tenders:
            Number of tenders received: 3
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            menissez
            cipreaux
            Feignies
            59750
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 217 800.00 EUR
          5. Information about subcontracting:

            Lot No: 04
            Title:

            viennoiserie fraîche pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

          6. Award of contract
            1. Date of conclusion of the contract: 2023-06-08
            2. Information about tenders:
              Number of tenders received: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              menissez
              cipreaux
              Feignies
              59750
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 561 000.00 EUR
            5. Information about subcontracting:

              Lot No: 05
              Title:

              viennoiserie fraîche pour le Gh de Loos Haubourdin

            6. Award of contract
              1. Date of conclusion of the contract: 2023-06-19
              2. Information about tenders:
                Number of tenders received: 3
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                panifrais
                zamin 2eme Avenue
                Lille
                59160
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 92 400.00 EUR
              5. Information about subcontracting:

                Lot No: 06
                Title:

                pains spéciaux surgelés pour le Chu de Lille, le Ch de Roubaix et le Ch de Tourcoing

          7. Section VI
            1. Additional information

              ce lot fera l"objet d"échantillons conformément à l"article 5.2 du Règlement de la consultation.Le présent lot est passé sans montant minimum et avec un montant maximum sur la durée globale du marché de 2 211 000 euro(s) (H.T.).

            2. Procedures for review
              1. Review body
                tribunal administratif de Lille
                5 Rue Geoffroy Saint Hilaire, Cs 62039
                Lille
                59014
                France
                Telephone: +33 320631300
                E-mail: greffe.ta-lille@juradm.fr
                Fax: +33 320631347
              2. Body responsible for mediation procedures
                tribunal administratif de Lille
                5 Rue Geoffroy Saint Hilaire, Cs 62039
                Lille
                59014
                France
                Telephone: +33 320631300
                E-mail: greffe.ta-lille@juradm.fr
                Fax: +33 320631347
              3. Service from which information about the review procedure may be obtained
                greffe du Tribunal administratif de Lille
                5 Rue Geoffroy Saint Hilaire, Cs 62039
                Lille
                59014
                France
                Telephone: +33 320631300
                E-mail: greffe.ta-lille@juradm.fr
                Fax: +33 320631347
            3. Date of dispatch of this notice
              2023-06-20

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