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Dairy products (Франция - Тендер #42827233)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: commune les sables d olonne
Номер конкурса: 42827233
Дата публикации: 16-06-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20230613Regional or local authorityContract award noticeSuppliesOpen procedureEuropean Union, with participation by GPA countriesNot applicableThe most economic tenderGeneral public services01B0301

Section I
1. Name and addresses
  commune les sables d olonne
  21 place du Poilu de France
  Les Sables D"Olonne
  85118
  France
  Telephone: +33 251231600
  E-mail: commande.publique@lessablesdolonne.fr
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires pour la restauration collective
    Reference number: 2023V013
  2. Main CPV code:
    15500000, 15800000, 15500000, 03142500, 03142500, 15211100, 15111100, 15111200, 15111200, 15111100, 15115100, 15113000, 15113000, 15131120, 15131120, 03325100, 15112120, 15112130, 15112140, 03325100, 15112120, 15112130, 15112140, 15896000, 15896000, 15331100, 15872300, 15331100, 03222000, 03222000, 15331480, 15331480, 15894700
  3. Type of contract:
    Supplies
  4. Short description:
    
    fourniture de denrées alimentaires pour la restauration collective
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 4 099 765.00 EUR
2. Description
  1. Title:
    
    produits laitiers
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
  4. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  5. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    produits laitiers bio
  10. Additional CPV code(s):
    15500000
  11. Place of performance:
  12. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  13. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    ovo-Produits
  18. Additional CPV code(s):
    03142500
  19. Place of performance:
  20. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  21. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    ovo-Produits bio
  26. Additional CPV code(s):
    03142500
  27. Place of performance:
  28. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  29. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    produits de la mer frais
  34. Additional CPV code(s):
    15211100
  35. Place of performance:
  36. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  37. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    viande fraîche de bouf, veau
  42. Additional CPV code(s):
    15111100, 15111200
  43. Place of performance:
  44. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  45. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    viande fraîche de bouf, veau bio
  50. Additional CPV code(s):
    15111200, 15111100
  51. Place of performance:
  52. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  53. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    viande fraîche ovine bio et non bio
  58. Additional CPV code(s):
    15115100
  59. Place of performance:
  60. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  61. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    viande fraîche de porc
  66. Additional CPV code(s):
    15113000
  67. Place of performance:
  68. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  69. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    viande fraîche de porc bio
  74. Additional CPV code(s):
    15113000
  75. Place of performance:
  76. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  77. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    charcuterie
  82. Additional CPV code(s):
    15131120
  83. Place of performance:
  84. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  85. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    charcuterie bio
  90. Additional CPV code(s):
    15131120
  91. Place of performance:
  92. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  93. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    volailles fraîches (poulet, pintade, dinde, canard et lapin)
  98. Additional CPV code(s):
    03325100, 15112120, 15112130, 15112140
  99. Place of performance:
  100. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  101. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    volailles fraîches (poulet, pintade, dinde, canard et lapin) bio
  106. Additional CPV code(s):
    03325100, 15112120, 15112130, 15112140
  107. Place of performance:
  108. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  109. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    produits surgelés
  114. Additional CPV code(s):
    15896000
  115. Place of performance:
  116. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  117. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    produits surgelés bio
  122. Additional CPV code(s):
    15896000
  123. Place of performance:
  124. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  125. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    légumes frais et herbes aromatiques
  130. Additional CPV code(s):
    15331100, 15872300
  131. Place of performance:
  132. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  133. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    légumes frais et herbes aromatiques bio
  138. Additional CPV code(s):
    15331100
  139. Place of performance:
  140. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  141. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    fruits frais
  146. Additional CPV code(s):
    03222000
  147. Place of performance:
  148. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  149. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    fruits frais bio
  154. Additional CPV code(s):
    03222000
  155. Place of performance:
  156. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  157. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    légumes, fruits 4ème et 5ème gammes
  162. Additional CPV code(s):
    15331480
  163. Place of performance:
  164. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  165. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    légumes, fruits 4ème et 5ème gammes bio
  170. Additional CPV code(s):
    15331480
  171. Place of performance:
  172. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  173. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    épicerie bio et non bio
  178. Additional CPV code(s):
    15894700
  179. Place of performance:
  180. Description of the procurement:
    
    fourniture de denrées alimentaires pour la restauration collective
  181. Award criteria:
    Quality criterion - Name: Qualité de l"offre / Weighting: 55
    Price - Weighting: 45
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 045-128086
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 2023V013
Lot No: 1
Title:
produits laitiers
Award of contract
1. Date of conclusion of the contract: 2023-06-02
2. Information about tenders:
  Number of tenders received: 1
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  passion froid ouest
  Benet
  France
  The contractor is an SME: yes
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 314 500.00 EUR
5. Information about subcontracting:
  
  Contract No: 2023V013
  Lot No: 2
  Title:
  produits laitiers bio
6. Award of contract
  1. Date of conclusion of the contract: 2023-06-02
  2. Information about tenders:
    Number of tenders received: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    passion froid ouest
    Benet
    France
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 157 250.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2023V013
    Lot No: 3
    Title:
    ovo-Produits
  6. Award of contract
    1. Date of conclusion of the contract: 2023-06-02
    2. Information about tenders:
      Number of tenders received: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      passion froid ouest
      Benet
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 17 760.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2023V013
      Lot No: 4
      Title:
      ovo-Produits bio
    6. Award of contract
      1. Date of conclusion of the contract: 2023-06-02
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        passion froid ouest
        Benet
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 17 760.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 5
        Title:
        produits de la mer frais
      6. Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terreazur44
        Reze
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 245 495.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 6
        Title:
        viande fraîche de boeuf, veau
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 140 600.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 7
        Title:
        viande fraîche de boeuf, veau bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 140 600.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 8
        Title:
        viande fraîche ovine bio et non bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 74 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 9
        Title:
        viande fraîche de porc
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 211 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 10
        Title:
        viande fraîche de proc bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 140 600.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 11
        Title:
        charcuterie
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        passion froid ouest
        Benet
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 211 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 12
        Title:
        charcuterie bio
        Contract No: 2023V013
        Lot No: 13
        Title:
        volailles fraîches (poulet, pintade, dinde, canard et lapin)
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 316 500.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 14
        Title:
        volailles fraîches (poulet, pintade, dinde, canard et lapin bio)
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 281 200.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 15
        Title:
        produits surgelés
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        archambaud
        Saint-Martin-des-Noyers
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 425 500.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 16
        Title:
        produits surgelés bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        passion froid ouest
        Benet
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 246 050.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 17
        Title:
        légumes frais et herbes aromatiques
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        devaud
        La Roche-sur-Yon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 323 750.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 18
        Title:
        légumes frais et herbes aromatiques bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        province bio
        Reze
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 129 500.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 19
        Title:
        fruits frais
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        devaud
        La Roche-sur-Yon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 105 450.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 20
        Title:
        fruits frais bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        devaud
        La Roche-sur-Yon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 35 150.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 21
        Title:
        légumes, fruits 4ème et 5ème gammes
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        devaud
        La Roche-sur-Yon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 105 450.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 22
        Title:
        légumes, fruits 4ème et 5ème gammes bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        devaud
        La Roche-sur-Yon
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 35 150.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023V013
        Lot No: 23
        Title:
        epicerie bio et non bio
        
        Award of contract
        
        Date of conclusion of the contract: 2023-06-02
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        episaveurs
        Joue-les-Tours
        France
        The contractor is an SME: yes
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 351 500.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal Administratif de Nantes
        6 allée de l"ile Gloriette
        Nantes Cedex 1
        44041
        France
        Telephone: +33 240994600
        E-mail: greffe.ta-nantes@juradm.fr
        
        Body responsible for mediation procedures
        comité consultatif interrégional de règlement amiable des litiges
        22 mail Pablo Picasso
        Nantes Cedex 1
        44042
        France
        Telephone: +33 253467902
        E-mail: paysdl.ccira@dreets.gouv.fr
        
        Service from which information about the review procedure may be obtained
        tribunal Administratif de Nantes
        6 allée de l"ile Gloriette
        Nantes Cedex 1
        44041
        France
        Telephone: +33 240994600
        E-mail: greffe.ta-nantes@juradm.fr
        
        Date of dispatch of this notice
        2023-06-13

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