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Food, beverages, tobacco and related products (Франция - Тендер #42698458)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: lycée des Arènes
Номер конкурса: 42698458
Дата публикации: 13-06-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

20230608Regional or local authorityContract award noticeSuppliesOpen procedureEuropean UnionNot applicableThe most economic tenderEducation01B0301

Section I
1. Name and addresses
  lycée des Arènes
  Toulouse
  France
  E-mail: marches.0312335v@ac-toulouse.fr
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  Education
Section II
1. Scope of the procurement:
  1. Title:
    
    fourniture de denrées alimentaires 2023-2025
  2. Main CPV code:
    15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000, 15000000
    Supplementary CPV code: UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01, UA01
  3. Type of contract:
    Supplies
  4. Short description:
    
    la présente consultation a pour objet la fourniture de denrées alimentaires nécessaires au fonctionnement des établissements du groupement de commandes " Denrées alimentaires 31 ", ainsi qu"à la Cuisine centrale des lycées de Toulouse
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 22 000 000.00 EUR
2. Description
  1. Title:
    
    steak hache pur boeuf
  2. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  3. Place of performance:
  4. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement des établissements du groupement de commandes " Denrées alimentaires 31 ", ainsi qu"à la Cuisine centrale des lycées de Toulouse
  5. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    bovin / ovin frais decoupe
  10. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  11. Place of performance:
  12. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  13. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    porc frais egalim decoupe
  18. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  19. Place of performance:
  20. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  21. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    porc frais egalim saucisserie
  26. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  27. Place of performance:
  28. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  29. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    porc egalim ou bbc roti cuit
  34. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  35. Place of performance:
  36. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  37. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    rotis cuits farcis
  42. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  43. Place of performance:
  44. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  45. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    porc cuits conventionnel saucisserie
  50. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  51. Place of performance:
  52. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  53. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    porc cuits conventionnel ( decoupe et saucisse )
  58. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  59. Place of performance:
  60. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  61. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    roti cuit de volaille
  66. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  67. Place of performance:
  68. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  69. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    volaille fraiche egalim
  74. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  75. Place of performance:
  76. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  77. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    volaille fraiche conventionnelle
  82. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  83. Place of performance:
  84. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  85. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    paté et TERRINE ( frais , conserve ou semi conserve )
  90. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  91. Place of performance:
  92. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  93. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    piece entiere de charcuterie seche
  98. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  99. Place of performance:
  100. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  101. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    piece entiere de charcuterie cuite
  106. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  107. Place of performance:
  108. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  109. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    charcuterie portionnee et tranchee
  114. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  115. Place of performance:
  116. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  117. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    lardons demi-sel
  122. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  123. Place of performance:
  124. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  125. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    viande , VOLAILLE , plat prepare surgele
  130. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  131. Place of performance:
  132. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  133. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    decoupe viande surgele
  138. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  139. Place of performance:
  140. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  141. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    pomme de terre et legumes surgeles
  146. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  147. Place of performance:
  148. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  149. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    poisson , MOLLUSQUE et crustace surgele
  154. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  155. Place of performance:
  156. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  157. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    
    pates surgeles
  162. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  163. Place of performance:
  164. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  165. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    
    patisserie surgeles
  170. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  171. Place of performance:
  172. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  173. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    
    glaces et PUREE de fruits et de légumes
  178. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  179. Place of performance:
  180. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  181. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
  185. Title:
    
    salades fraiches prètes à consommer
  186. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  187. Place of performance:
  188. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  189. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  190. Information about options:
    Options: no
  191. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  192. Additional information:
  193. Title:
    
    snacking individuel frais ou surgele
  194. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  195. Place of performance:
  196. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  197. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  198. Information about options:
    Options: no
  199. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  200. Additional information:
  201. Title:
    
    poisson ( Frais ,fumé , en conserve ) / crustaces / surimi
  202. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  203. Place of performance:
  204. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  205. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  206. Information about options:
    Options: no
  207. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  208. Additional information:
  209. Title:
    
    poisson ( Frais , fumé ) d"eau douce
  210. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  211. Place of performance:
  212. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  213. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  214. Information about options:
    Options: no
  215. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  216. Additional information:
  217. Title:
    
    specialite de la mer
  218. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  219. Place of performance:
  220. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  221. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  222. Information about options:
    Options: no
  223. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  224. Additional information:
  225. Title:
    
    fruits et LEGUMES : frais / 4ème / 5ème gamme
  226. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  227. Place of performance:
  228. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  229. Award criteria:
    Quality criterion - Name: qualité / Weighting: 10
    Price - Weighting: 80
  230. Information about options:
    Options: no
  231. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  232. Additional information:
  233. Title:
    
    pain blanc
  234. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  235. Place of performance:
  236. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  237. Award criteria:
    Quality criterion - Name: qualité / Weighting: 30
    Price - Weighting: 60
  238. Information about options:
    Options: no
  239. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  240. Additional information:
  241. Title:
    
    pains speciaux levain
  242. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  243. Place of performance:
  244. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  245. Award criteria:
    Quality criterion - Name: qualité / Weighting: 50
    Price - Weighting: 40
  246. Information about options:
    Options: no
  247. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  248. Additional information:
  249. Title:
    
    yaourts / desserts lactes / fromage frais / fromages
  250. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  251. Place of performance:
  252. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  253. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  254. Information about options:
    Options: no
  255. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  256. Additional information:
  257. Title:
    
    lait/beurre/creme/fromage coupe/fromage siqo
  258. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  259. Place of performance:
  260. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  261. Award criteria:
    Quality criterion - Name: qualité / Weighting: 10
    Price - Weighting: 80
  262. Information about options:
    Options: no
  263. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  264. Additional information:
  265. Title:
    
    ovo-produits/omelettes fraiches
  266. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  267. Place of performance:
  268. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  269. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  270. Information about options:
    Options: no
  271. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  272. Additional information:
  273. Title:
    
    epicerie sucree
  274. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  275. Place of performance:
  276. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  277. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  278. Information about options:
    Options: no
  279. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  280. Additional information:
  281. Title:
    
    epicerie salee
  282. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  283. Place of performance:
  284. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  285. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  286. Information about options:
    Options: no
  287. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  288. Additional information:
  289. Title:
    
    feculents
  290. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  291. Place of performance:
  292. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  293. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  294. Information about options:
    Options: no
  295. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  296. Additional information:
  297. Title:
    
    aides culinaires
  298. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  299. Place of performance:
  300. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  301. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 70
  302. Information about options:
    Options: no
  303. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  304. Additional information:
  305. Title:
    
    puree a chaud
  306. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  307. Place of performance:
  308. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  309. Award criteria:
    Quality criterion - Name: qualité / Weighting: 40
    Price - Weighting: 50
  310. Information about options:
    Options: no
  311. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  312. Additional information:
  313. Title:
    
    steak hache frais pur bOEuf bio
  314. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  315. Place of performance:
  316. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  317. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  318. Information about options:
    Options: no
  319. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  320. Additional information:
  321. Title:
    
    volaille BIO
  322. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  323. Place of performance:
  324. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  325. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  326. Information about options:
    Options: no
  327. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  328. Additional information:
  329. Title:
    
    charcuterie bio
  330. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  331. Place of performance:
  332. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  333. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  334. Information about options:
    Options: no
  335. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  336. Additional information:
  337. Title:
    
    surgeles bio
  338. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  339. Place of performance:
  340. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse.
  341. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  342. Information about options:
    Options: no
  343. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  344. Additional information:
  345. Title:
    
    salades fraiches bio
  346. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  347. Place of performance:
  348. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  349. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  350. Information about options:
    Options: no
  351. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  352. Additional information:
  353. Title:
    
    snacking bio
  354. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  355. Place of performance:
  356. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  357. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  358. Information about options:
    Options: no
  359. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  360. Additional information:
  361. Title:
    
    traiteur vegetal bio
  362. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  363. Place of performance:
  364. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  365. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  366. Information about options:
    Options: no
  367. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  368. Additional information:
  369. Title:
    
    fruits bio
  370. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  371. Place of performance:
  372. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  373. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  374. Information about options:
    Options: no
  375. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  376. Additional information:
  377. Title:
    
    4ème GAMME DECOUPE (emincé, cube, rondelle,...) BIO
  378. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  379. Place of performance:
  380. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  381. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  382. Information about options:
    Options: no
  383. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  384. Additional information:
  385. Title:
    
    cremerie bio
  386. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  387. Place of performance:
  388. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  389. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  390. Information about options:
    Options: no
  391. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  392. Additional information:
  393. Title:
    
    ovo-produits/omelettes fraiches
  394. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  395. Place of performance:
  396. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  397. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  398. Information about options:
    Options: no
  399. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  400. Additional information:
  401. Title:
    
    epicerie bio
  402. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  403. Place of performance:
  404. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  405. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  406. Information about options:
    Options: no
  407. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  408. Additional information:
  409. Title:
    
    cereales / legumineuses bio
  410. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  411. Place of performance:
  412. Description of the procurement:
    
    fourniture de denrées alimentaires nécessaires au fonctionnement
    
    Des établissements du groupement de commandes " Denrées alimentaires 31 ",
    
    Ainsi qu"à la Cuisine centrale des lycées de Toulouse
  413. Award criteria:
    Quality criterion - Name: qualité / Weighting: 20
    Price - Weighting: 80
  414. Information about options:
    Options: no
  415. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  416. Additional information:
  417. Title:
    
    puree a froid bio
  418. Additional CPV code(s):
    15000000
    Supplementary CPV code: UA01
  419. Place of performance:
  420. Description of the procurement:
    
    fourniture de denrées alimentaires
  421. Award criteria:
    Quality criterion - Name: qualité / Weighting: 50
    Price - Weighting: 50
  422. Information about options:
    Options: no
  423. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  424. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: no
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2023/S 020-051885
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Contract No: 2023/S 020-051885
Lot No: V.1
Title:
steak hache frais pur bOEuf
Award of contract
1. Date of conclusion of the contract: 2023-05-16
2. Information about tenders:
  Number of tenders received: 4
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  sodirex
  Toulouse
  France
  The contractor is an SME: no
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 265 000.00 EUR
5. Information about subcontracting:
  
  Contract No: 2023/S 020-051885
  Lot No: V.2
  Title:
  bovin / ovin frais decoupe
6. Award of contract
  1. Date of conclusion of the contract: 2023-05-16
  2. Information about tenders:
    Number of tenders received: 4
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    bigard
    Castres
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 1 000 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2023/S 020-051885
    Lot No: V.3
    Title:
    porc frais egalim decoupe
  6. Award of contract
    1. Date of conclusion of the contract: 2023-05-16
    2. Information about tenders:
      Number of tenders received: 7
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      serrault
      Capdenac
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 700 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2023/S 020-051885
      Lot No: V.4
      Title:
      porc frais egalim saucisserie
    6. Award of contract
      1. Date of conclusion of the contract: 2023-05-16
      2. Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        ader
        Trie-sur-Baïse
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 310 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.5
        Title:
        porc cuit EGALIM ROTI
      6. Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bigard
        Quimperle
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 40 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.6
        Title:
        rotis cuits farcis
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        bousquet
        Luc-la-Primaube
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 27 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.7
        Title:
        porc cuit conventionnel saucisserie
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        transgourmet
        Castelnau D"Estretefonds
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 13 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.8
        Title:
        porc frais conventionnel (decoupe et saucisse)
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 7
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        serrault
        Capdenac
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 140 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.9
        Title:
        roti cuit de volaille
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 6
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        esprit restauration
        Wissous
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 570 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.10
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        fermiers du gers
        Saramon
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 530 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.11
        Title:
        volaille fraiche conventionnelle
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        fermiers du gers
        Saramon
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 995 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.12
        Title:
        PATÉ et TERRINE (frais, conserve ou semi conserve)
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 6
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        sodirex
        Toulouse
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 60 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.13
        Title:
        piece entiere de charcuterie seche
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        ader
        Trie-sur-Baïse
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 109 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.14
        Title:
        piece entiere de charcuterie cuite
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        recape
        Revel
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 50 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.15
        Title:
        charcuterie portionnee et tranchee
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 5
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        transgourmet
        Castelnau D"Estretefonds
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 300 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: V.16
        Title:
        lardons demi-sel
        
        Award of contract
        
        Date of conclusion of the contract: 2023-05-16
        
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        recape
        Revel
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 000.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2023/S 020-051885
        Lot No: SV.1
        Title:
        viande, volaille, plat prepare surgele
        
        Award of contract

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