Miscellaneous food products (Франция - Тендер #41141795)

1. Section I
   1. Name and addresses
      commune de grand couronne
      place Jean Salen
      Grand Couronne
      76530
      France
      Telephone: +33 232116430
      E-mail: correspondre@aws-france.com
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://agysoft.marches-publics.info/
      Additional information can be obtained from the abovementioned addresselectronically via: http://agysoft.marches-publics.info/
      
      
   4. Type of the contracting authority:
      Regional or local authority
      
   5. Main activity:
      General public services
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         fourniture De Denrees Alimentaires Pour Les Differents Services De La Ville

         Reference number: 2219f
         
      2. Main CPV code:
         15800000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         l"Accord-Cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Les prestations sont réglées par des prix unitaires.Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction

      5. Estimated total value:
         Value excluding VAT: 298 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         frais et surgelés

         Lot No: 01
         
      2. Additional CPV code(s):
         15896000
         
      3. Place of performance:
         Main site or place of performance:

         lieux de livraison indiqués dans le Cctp 76530 - grand-Couronne

      4. Description of the procurement:
         

         frais et surgelés

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 100 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: yes
         Description of renewals:

         le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          alccols

          Lot No: 02
          
      15. Additional CPV code(s):
          15910000
          
      16. Place of performance:
          Main site or place of performance:

          lieux de livraison indiqués dans le Cctp 76530 - grand-Couronne

      17. Description of the procurement:
          

          alccols

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 4 800.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          boissons sans alcool

          Lot No: 03
          
      28. Additional CPV code(s):
          15980000
          
      29. Place of performance:
          Main site or place of performance:

          lieux de livraison indiqués dans le Cctp 76530 - grand-Couronne

      30. Description of the procurement:
          

          boissons sans alcool

      31. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
          Value excluding VAT: 30 400.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          epicerie sèche

          Lot No: 04
          
      41. Additional CPV code(s):
          15894700
          
      42. Place of performance:
          Main site or place of performance:

          lieux de livraison indiqués dans le Cctp 76530 - grand-Couronne

      43. Description of the procurement:
          

          epicerie sèche

      44. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:
          Value excluding VAT: 150 800.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          fruits et légumes

          Lot No: 05
          
      54. Additional CPV code(s):
          03221200
          
      55. Place of performance:
          Main site or place of performance:

          lieux de livraison indiqués dans le Cctp 76530 - grand-Couronne

      56. Description of the procurement:
          

          fruits et légumes

      57. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      58. Estimated value:
          Value excluding VAT: 12 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: yes
          Description of renewals:

          le contrat est susceptible d"être reconduit dans les conditions du cahier des charges

      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         la liste des pièces de la candidature figure au règlement de la consultation

      2. Economic and financial standing:
         
      3. Technical and professional ability:
         
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         Contract performance conditions:

         l"Exécution des prestations débute à compter de la date de notification du contrat.Aucune clause de garantie financière prévue.Aucune avance prévue.Les prix sont révisables.Le paiement des prestations se fera dans le respect du délai global de paiement applicable à l"acheteur.L"opération sera financée sur les fonds propres de la collectivité

      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-05-24
      Local time: 16:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-05-25
      Local time: 00:00
      

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