Fresh poultry (Франция - Тендер #39064309)

1. Section I
   1. Name and addresses
      cci de Vaucluse
      46 cours Jean Jaurès
      Avignon
      84000
      France
      Telephone: +33 490148706
      E-mail: Marchespublics@vaucluse.cci.fr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2245412&orgAcronyme=l2m
      Additional information can be obtained from the abovementioned addresselectronically via: https://www.marches-publics.gouv.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=2245412&orgAcronyme=l2m
      
      
   4. Type of the contracting authority:
      Other type: Chambre de commerce et d"industrie
      
   5. Main activity:
      Other activity: Etablissement consulaire
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         achats de produits alimentaires pour l"ecole Hôtelière d"avignon

         Reference number: 2023-250-002
         
      2. Main CPV code:
         15112100
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         la présente consultation concerne la fourniture de produits alimentaires pour l Ecole Hôtelière d Avignon. Le candidat proposera également un système de gestion de commandes dont il présentera les fonctionnalités et l ergonomie. Les offres déposées devront obligatoirement intégrer la livraison sur le site de l Ecole Hôtelière

      5. Estimated total value:
         Value excluding VAT: 60 000.00 EUR
         
      6. Information about lots:
         all lotsThe contracting authority reserves the right to award contracts combining the following lots or groups of lots:

         néant

   2. Description
      1. Title:
         

         poissons frais

         Lot No: 1
         
      2. Additional CPV code(s):
         03311000
         
      3. Place of performance:
         Main site or place of performance:

         avignon

      4. Description of the procurement:
         

         poissons frais

      5. Award criteria:
         Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
         Value excluding VAT: 40 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         
         End: 2023-12-31
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          volailles

          Lot No: 2
          
      15. Additional CPV code(s):
          15112000
          
      16. Place of performance:
          Main site or place of performance:

          avignon

      17. Description of the procurement:
          

          volailles

      18. Award criteria:
          Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
          Value excluding VAT: 20 000.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          
          End: 2023-12-31
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         copie d"extrait K-Bis datant de moins de trois moisdélégation de pouvoirs

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      Framework agreement with a single operator
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-04-07
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      FR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-04-07
      Local time: 14:00
      Place:

      avignon

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