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Miscellaneous food products (Франция - Тендер #39063890)

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Страна: Франция (другие тендеры и закупки Франция)
Организатор тендера: cc de la haute ariege
Номер конкурса: 39063890
Дата публикации: 08-03-2023
Источник тендера: Единая система закупок Европейского союза TED

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Регистрация

Section I
1. Name and addresses
  cc de la haute ariege
  13 Rn 20
  Luzenac
  09250
  France
  Telephone: +33 561646800
  E-mail: administration.generale@cc-hauteariege.fr
  Fax: +33 561644108
2. Type of the contracting authority:
  Regional or local authority
3. Main activity:
  General public services
Section II
1. Scope of the procurement:
  1. Title:
    
    mapa - fournitures De Denrees Alimentaires (Durable Et Bio) A Destination Du Systeme De Restauration Collective De La Ccha
    Reference number: 2022/Dp/Ft/06
  2. Main CPV code:
    15800000, 15612500, 15612500, 15111000, 15111000, 15111000, 15111000, 15111200, 15111200, 15111200, 15111200, 15111200, 15111200, 15111200, 15111200, 15115000, 15115000, 15115000, 15115000, 15332100, 03142100
  3. Type of contract:
    Supplies
  4. Short description:
    
    l"Accord-Cadre sera exécuté par l"émission de bons de commande.Chaque lot fera l"objet d"une attribution séparée.Le contrat est susceptible d"être reconduit dans les conditions du cahier des charges.Les prestations sont réglées par des prix unitaires.Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 172 486.00 EUR
2. Description
  1. Title:
    
    pain, viennoiserie et produits de boulangerie frais - territoire Auzat Vicdessos
  2. Additional CPV code(s):
    15612500
  3. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  4. Description of the procurement:
    
    pain, viennoiserie et produits de boulangerie frais - territoire Auzat Vicdessos
  5. Award criteria:
    Cost criterion - Weighting: 1
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    pain, viennoiserie et produits de boulangerie frais issus de l"agriculture biologique - territoire Auzat Vicdessos
  10. Additional CPV code(s):
    15612500
  11. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  12. Description of the procurement:
    
    pain, viennoiserie et produits de boulangerie frais issus de l"agriculture biologique - territoire Auzat Vicdessos
  13. Award criteria:
    Cost criterion - Weighting: 1
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    viandes de boeuf alimentation durable territoire Vallées d"ax
  18. Additional CPV code(s):
    15111000
  19. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  20. Description of the procurement:
    
    viandes de boeuf alimentation durable territoire Vallées d"ax
  21. Award criteria:
    Cost criterion - Weighting: 1
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    viandes de b?uf alimentation durable territoire Auzat Vicdessos
  26. Additional CPV code(s):
    15111000
  27. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  28. Description of the procurement:
    
    viandes de b?uf alimentation durable territoire Auzat Vicdessos
  29. Award criteria:
    Cost criterion - Weighting: 1
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    viandes de boeuf issue de l"agriculture biologique territoire Vallées d"ax
  34. Additional CPV code(s):
    15111000
  35. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  36. Description of the procurement:
    
    viandes de boeuf issue de l"agriculture biologique territoire Vallées d"ax
  37. Award criteria:
    Cost criterion - Weighting: 1
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    viandes de b?uf issue de l"agriculture biologique territoire Auzat Vicdessos
  42. Additional CPV code(s):
    15111000
  43. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  44. Description of the procurement:
    
    viandes de b?uf issue de l"agriculture biologique territoire Auzat Vicdessos
  45. Award criteria:
    Cost criterion - Weighting: 1
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    viandes de veau alimentation durable territoire Vallées d"ax
  50. Additional CPV code(s):
    15111200
  51. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  52. Description of the procurement:
    
    viandes de veau alimentation durable territoire Vallées d"ax
  53. Award criteria:
    Cost criterion - Weighting: 1
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    viandes de veau alimentation durable territoire Auzat Vicdessos
  58. Additional CPV code(s):
    15111200
  59. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  60. Description of the procurement:
    
    viandes de veau alimentation durable territoire Auzat Vicdessos
  61. Award criteria:
    Cost criterion - Weighting: 1
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    viandes de veau issue de l"agriculture biologique territoire Vallées d"ax
  66. Additional CPV code(s):
    15111200
  67. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  68. Description of the procurement:
    
    viandes de veau issue de l"agriculture biologique territoire Vallées d"ax
  69. Award criteria:
    Cost criterion - Weighting: 1
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    viandes de veau issue de l"agriculture biologique territoire Auzat Vicdessos
  74. Additional CPV code(s):
    15111200
  75. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  76. Description of the procurement:
    
    viandes de veau issue de l"agriculture biologique territoire Auzat Vicdessos
  77. Award criteria:
    Cost criterion - Weighting: 1
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    viandes de jeune bovin alimentation durable territoire Vallées d"ax
  82. Additional CPV code(s):
    15111200
  83. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  84. Description of the procurement:
    
    viandes de jeune bovin alimentation durable territoire Vallées d"ax
  85. Award criteria:
    Cost criterion - Weighting: 1
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    viandes de jeune bovin alimentation durable territoire Auzat Vicdessos
  90. Additional CPV code(s):
    15111200
  91. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  92. Description of the procurement:
    
    viandes de jeune bovin alimentation durable territoire Auzat Vicdessos
  93. Award criteria:
    Cost criterion - Weighting: 1
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    viandes de jeune bovin issue de l"agriculture biologique territoire Vallées d"ax
  98. Additional CPV code(s):
    15111200
  99. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  100. Description of the procurement:
    
    viandes de jeune bovin issue de l"agriculture biologique territoire Vallées d"ax
  101. Award criteria:
    Cost criterion - Weighting: 1
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    viandes de jeune bovin issue de l"agriculture biologique territoire Auzat Vicdessos
  106. Additional CPV code(s):
    15111200
  107. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  108. Description of the procurement:
    
    viandes de jeune bovin issue de l"agriculture biologique territoire Auzat Vicdessos
  109. Award criteria:
    Cost criterion - Weighting: 1
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    viandes d"agneau, de brebis et de mouton alimentation durable territoire Vallées d"ax
  114. Additional CPV code(s):
    15115000
  115. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  116. Description of the procurement:
    
    viandes d"agneau, de brebis et de mouton alimentation durable territoire Vallées d"ax
  117. Award criteria:
    Cost criterion - Weighting: 1
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    
    viandes d"agneau, de brebis et de mouton alimentation durable territoire Auzat Vicdessos
  122. Additional CPV code(s):
    15115000
  123. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  124. Description of the procurement:
    
    viandes d"agneau, de brebis et de mouton alimentation durable territoire Auzat Vicdessos
  125. Award criteria:
    Cost criterion - Weighting: 1
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    
    viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Vallées d"ax
  130. Additional CPV code(s):
    15115000
  131. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  132. Description of the procurement:
    
    viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Vallées d"ax
  133. Award criteria:
    Cost criterion - Weighting: 1
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    
    viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Auzat Vicdessos
  138. Additional CPV code(s):
    15115000
  139. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  140. Description of the procurement:
    
    viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Auzat Vicdessos
  141. Award criteria:
    Cost criterion - Weighting: 1
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    
    préparations à base de fruits bio labellisé
  146. Additional CPV code(s):
    15332100
  147. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  148. Description of the procurement:
    
    préparations à base de fruits bio labellisé
  149. Award criteria:
    Cost criterion - Weighting: 1
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    
    miel alimentation durable
  154. Additional CPV code(s):
    03142100
  155. Place of performance:
    Main site or place of performance:
    les Upc de la Collectivité 09250 Luzenac
  156. Description of the procurement:
    
    miel alimentation durable
  157. Award criteria:
    Cost criterion - Weighting: 1
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
Section IV
Description:
1. Type of procedure:
  Open procedure
2. Information about a framework agreement or a dynamic purchasing system:
  The procurement involves the establishment of a framework agreement
3. Information about electronic auction:
4. Information about the Government Procurement Agreement (GPA):
  The procurement is covered by the Government Procurement Agreement: yes
Administrative information:
1. Previous publication concerning this procedure:
  Notice number in the OJ S: 2022/S 192-543178
2. Information about termination of dynamic purchasing system:
3. Information about termination of call for competition in the form of a prior information notice:

Section V

Lot No: 02
Title:
pain, viennoiserie et produits de boulangerie frais - territoire Auzat Vicdessos
Lot No: 04
Title:
pain, viennoiserie et produits de boulangerie frais issus de l"agriculture biologique - territoire Auzat Vicdessos
Contract No: 2022dpft06l07
Lot No: 07
Title:
viandes de boeuf alimentation durable territoire Vallées d"ax
Award of contract
1. Date of conclusion of the contract: 2023-01-30
2. Information about tenders:
  Number of tenders received: 1
  Number of tenders received by electronic means: 1
  The contract has been awarded to a group of economic operators: no
3. Name and address of the contractor:
  terroirs Ariege Pyrenees
  30 Av Du General De Gaulle
  Foix
  09000
  France
  The contractor is an SME: no
4. Information on value of the contract/lot (excluding VAT):
  
  Total value of the contract/lot: 31 345.32 EUR
5. Information about subcontracting:
  
  Contract No: 2022dpft06l08
  Lot No: 08
  Title:
  viandes de b?uf alimentation durable territoire Auzat Vicdessos
6. Award of contract
  1. Date of conclusion of the contract: 2023-01-30
  2. Information about tenders:
    Number of tenders received: 1
    Number of tenders received by electronic means: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    terroirs Ariege Pyrenees
    30 Av Du General De Gaulle
    Foix
    09000
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 21 330.44 EUR
  5. Information about subcontracting:
    
    Contract No: 2022dpft06l09
    Lot No: 09
    Title:
    viandes de boeuf issue de l"agriculture biologique territoire Vallées d"ax
  6. Award of contract
    1. Date of conclusion of the contract: 2023-01-30
    2. Information about tenders:
      Number of tenders received: 2
      Number of tenders received by electronic means: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      gaec La Ferme Aux Anes
      rue Du Pech
      Unac
      09250
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 1 380.48 EUR
    5. Information about subcontracting:
      
      Contract No: 2022dpft06l10
      Lot No: 10
      Title:
      viandes de b?uf issue de l"agriculture biologique territoire Auzat Vicdessos
    6. Award of contract
      1. Date of conclusion of the contract: 2023-01-30
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        gaec La Ferme Aux Anes
        rue Du Pech
        Unac
        09250
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 738.24 EUR
      5. Information about subcontracting:
        
        Contract No: 2022dpft06l11
        Lot No: 11
        Title:
        viandes de veau alimentation durable territoire Vallées d"ax
      6. Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 33 413.76 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l12
        Lot No: 12
        Title:
        viandes de veau alimentation durable territoire Auzat Vicdessos
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 21 133.40 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l13
        Lot No: 13
        Title:
        viandes de veau issue de l"agriculture biologique territoire Vallées d"ax
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 618.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l14
        Lot No: 14
        Title:
        viandes de veau issue de l"agriculture biologique territoire Auzat Vicdessos
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 618.00 EUR
        
        Information about subcontracting:
        
        Lot No: 15
        Title:
        viandes de jeune bovin alimentation durable territoire Vallées d"ax
        Lot No: 16
        Title:
        viandes de jeune bovin alimentation durable territoire Auzat Vicdessos
        Contract No: 2022dpft06l17
        Lot No: 17
        Title:
        viandes de jeune bovin issue de l"agriculture biologique territoire Vallées d"ax
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        gaec La Ferme Aux Anes
        rue Du Pech
        Unac
        09250
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 498.00 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l18
        Lot No: 18
        Title:
        viandes de jeune bovin issue de l"agriculture biologique territoire Auzat Vicdessos
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 2
        Number of tenders received by electronic means: 2
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        gaec La Ferme Aux Anes
        rue Du Pech
        Unac
        09250
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 128.60 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l19
        Lot No: 19
        Title:
        viandes d"agneau, de brebis et de mouton alimentation durable territoire Vallées d"ax
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 19 400.60 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l20
        Lot No: 20
        Title:
        viandes d"agneau, de brebis et de mouton alimentation durable territoire Auzat Vicdessos
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 17 536.00 EUR
        
        Information about subcontracting:
        
        Lot No: 21
        Title:
        viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Vallées d"ax
        Lot No: 22
        Title:
        viandes d"agneau, de brebis et de mouton issue de l"agriculture biologique territoire Auzat Vicdessos
        Contract No: 2022dpft06l27
        Lot No: 27
        Title:
        préparations à base de fruits bio labellisé
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 865.20 EUR
        
        Information about subcontracting:
        
        Contract No: 2022dpft06l31
        Lot No: 31
        Title:
        miel alimentation durable
        
        Award of contract
        
        Date of conclusion of the contract: 2023-01-30
        
        Information about tenders:
        Number of tenders received: 1
        Number of tenders received by electronic means: 1
        The contract has been awarded to a group of economic operators: no
        
        Name and address of the contractor:
        terroirs Ariege Pyrenees
        30 Av Du General De Gaulle
        Foix
        09000
        France
        The contractor is an SME: no
        
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 480.00 EUR
        
        Information about subcontracting:
        
        Section VI
        
        Additional information
        
        Procedures for review
        
        Review body
        tribunal administratif de Toulouse
        68 rue Raymond Iv
        Toulouse
        31068
        France
        Telephone: +33 562735757
        E-mail: greffe.ta-toulouse@juradm.fr
        Fax: +33 562735740
        
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        cf. Le greffe du Tribunal Administratif à l"adresse ci-dessus
        
        Date of dispatch of this notice
        2023-03-03

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