Vegetables, fruits and nuts (Хорватия - Тендер #46537456)

1. Section I
   1. Name and addresses
      Javna ustanova NP Plitvička jezera
      Josipa Jovića 19
      Plitvička Jezera
      53231
      Croatia
      Telephone: +385 53751033
      E-mail: anamarija.vidos@np-plitvicka-jezera.hr
      
   2. Joint procurement
      
   3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://eojn.nn.hr/SPIN/application/ipn/DocumentManagement/DokumentPodaciFrm.aspx?OznakaDokumenta=2023/S+0F2-0040085
      Additional information can be obtained from the abovementioned addresselectronically via: https://eojn.nn.hr/Oglasnik
      
      
   4. Type of the contracting authority:
      Body governed by public law
      
   5. Main activity:
      Environment
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         KUPNJA SVJEŽEG VOĆA I POVRĆA

         Reference number: VV-08/23
         
      2. Main CPV code:
         03220000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         KUPNJA SVJEŽEG VOĆA I POVRĆA

      5. Estimated total value:
         Value excluding VAT: 375 000.00 EUR
         
      6. Information about lots:
         all lots
   2. Description
      1. Title:
         

         VOĆE ZA UGOSTITELJSTVO I TRGOVINU

         Lot No: 1
         
      2. Additional CPV code(s):
         03220000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         KUPNJA VOĆA ZA UGOSTITELJSTVO I TRGOVINU

      5. Award criteria:
         Quality criterion - Name: SKLADIŠTENJE/ČUVANJE BEZ TRETIRANJA SREDSTVIMA ZA OČUVANJE SVJEŽINE / Weighting: RELATIVNI PONDER 30%
         Price - Weighting: RELATIVNI PONDER 70%
         
      6. Estimated value:
         Value excluding VAT: 50 000.00 EUR
         
      7. Duration of the contract, framework agreement or dynamic purchasing system:
         Duration in months: 12
         This contract is subject to renewal: no
         
      8. Information about the limits on the number of candidates to be invited:
         
      9. Information about variants:
         Variants will be accepted: no
         
      10. Information about options:
          Options: no
      11. Information about electronic catalogues:
          
          
      12. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
          
      14. Title:
          

          JUŽNO VOĆE ZA UGOSTITELJSTVO I TRGOVINU

          Lot No: 2
          
      15. Additional CPV code(s):
          03220000
          
      16. Place of performance:
          
      17. Description of the procurement:
          

          KUPNJA JUŽNOG VOĆA ZA UGOSTITELJSTVO I TRGOVINU

      18. Award criteria:
          Quality criterion - Name: KORIŠTENJE POVRATNE AMBALAŽE ILI AMBALAŽE OD RECIKLIRNAOG MATERIJALA I/ILI OD MATERIJALA KOJI SE MOGU RECIKLIRATI / Weighting: RELATIVNI PONDER 30%
          Price - Weighting: RELATIVNI PONDER 70%
          
      19. Estimated value:
          Value excluding VAT: 44 500.00 EUR
          
      20. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      21. Information about the limits on the number of candidates to be invited:
          
      22. Information about variants:
          Variants will be accepted: no
          
      23. Information about options:
          Options: no
      24. Information about electronic catalogues:
          
          
      25. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:
          
      27. Title:
          

          POVRĆE ZA UGOSTITELJSTVO I TRGOVINU

          Lot No: 3
          
      28. Additional CPV code(s):
          03220000
          
      29. Place of performance:
          
      30. Description of the procurement:
          

          KUPNJA POVRĆA ZA UGOSTITELJSTVO I TRGOVINU

      31. Award criteria:
          Quality criterion - Name: SKLADIŠTENJE/ČUVANJE BEZ TRETIRANJA SREDSTVIMA ZA OČUVANJE SVJEŽINE / Weighting: RELATIVNI PONDER 30%
          Price - Weighting: RELATIVNI PONDER 70%
          
      32. Estimated value:
          Value excluding VAT: 195 500.00 EUR
          
      33. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      34. Information about the limits on the number of candidates to be invited:
          
      35. Information about variants:
          Variants will be accepted: no
          
      36. Information about options:
          Options: no
      37. Information about electronic catalogues:
          
          
      38. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:
          
      40. Title:
          

          KRUMPIR ZA UGOSTITELJSTVO I TRGOVINU

          Lot No: 4
          
      41. Additional CPV code(s):
          03220000
          
      42. Place of performance:
          
      43. Description of the procurement:
          

          KUPNJA KRUMPIRA ZA UGOSTITELJSTVO I TRGOVINU

      44. Award criteria:
          Quality criterion - Name: EMISIJE TVARI KOJE ONEČIŠĆUJU ZRAK / Weighting: RELATIVNI PONDER 40%
          Price - Weighting: RELATIVNI PONDER 60%
          
      45. Estimated value:
          Value excluding VAT: 35 000.00 EUR
          
      46. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      47. Information about the limits on the number of candidates to be invited:
          
      48. Information about variants:
          Variants will be accepted: no
          
      49. Information about options:
          Options: no
      50. Information about electronic catalogues:
          
          
      51. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      52. Additional information:
          
      53. Title:
          

          LIČKI KRUMPIR ZA UGOSTITELJSTVO I TRGOVINU

          Lot No: 5
          
      54. Additional CPV code(s):
          03220000
          
      55. Place of performance:
          
      56. Description of the procurement:
          

          KUPNJA LIČKOG KRUMPIRA ZA UGOSTITELJSTVO I TRGOVINU

      57. Award criteria:
          Quality criterion - Name: KRATKI LANAC OPSKRBE / Weighting: RELATIVNI PONDER 50%
          Price - Weighting: RELATIVNI PONDER 50%
          
      58. Estimated value:
          Value excluding VAT: 50 000.00 EUR
          
      59. Duration of the contract, framework agreement or dynamic purchasing system:
          Duration in months: 12
          This contract is subject to renewal: no
          
      60. Information about the limits on the number of candidates to be invited:
          
      61. Information about variants:
          Variants will be accepted: no
          
      62. Information about options:
          Options: no
      63. Information about electronic catalogues:
          
          
      64. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      65. Additional information:
          
3. Section III
   1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
         List and brief description of conditions:

         DETALJNO JE OPISANA U TOČKI 4.1. DOKUMENTACIJE O NABAVI

      2. Economic and financial standing:
         Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
         Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
         
   2. Conditions related to the contract:
      1. Information about a particular profession:
         
      2. Information about staff responsible for the performance of the contract:
         
4. Section IV
5. Description:
   1. Type of procedure:
      Open procedure
   2. Information about a framework agreement or a dynamic purchasing system:
      
   3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
      
   4. Information about negotiation:
      
   5. Information about electronic auction:
      
   6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: no
6. Administrative information:
   1. Previous publication concerning this procedure:
      
   2. Time limit for receipt of tenders or requests to participate:
      Date: 2023-10-31
      Local time: 12:00
      
   3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
      
   4. Languages in which tenders or requests to participate may be submitted:
      HR
   5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
      
   6. Conditions for opening of tenders:
      Date: 2023-10-31
      Local time: 12:00
      Place:

      JUNP "Plitvička jezera", Josipa Jovića 19, 53231 Plitvička jezera, ZSC dr. Ivo Pevalek, višenamjenska dvorana na drugom katu

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