Rednock School ~ Catering (Великобритания (Англия, Шотландия, Уэльс) - Тендер #44589950) | ||
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Страна: Великобритания (Англия, Шотландия, Уэльс) (другие тендеры и закупки Великобритания (Англия, Шотландия, Уэльс)) Организатор тендера: Rednock School Номер конкурса: 44589950 Дата публикации: 04-08-2023 Источник тендера: Государственные закупки Уэльса (часть Соединённого Королевства Великобритании и Северной Ирландии) |
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| Title: | Rednock School ~ Catering |
| OCID: | ocds-h6vhtk-03a1ec |
| Published by: | Rednock School |
| Authority ID: | AA83667 |
| Publication Date: | 04/08/2023 |
| Deadline Date: | |
| Deadline Time: | |
| Notice Type: | Contract Award Notice |
| Has Documents: | No |
| Has SPD: | No |
| Abstract: |
The successful Supplier will be required to provide Catering services for Rednock School. All students are welcomed into Rednock School and encouraged to achieve their full potential, following a personalised pathway to success. Rednock is an inclusive school where everyone matters. We work hard to create a positive and supportive ethos, placing great importance on the successful transition between primary and secondary school. As a school we seek to develop, to the full, the intellectual, physical, social, moral, spiritual, and cultural potential of each student. Every student is expected to learn and succeed in an environment of mutual respect for themselves and others. We want all our students to develop into responsible, capable, and caring citizens of the future. Rednock Sixth Form has a long history of giving students exceptional opportunities to reach their potential. Our aim is to ensure that every student succeeds. At the heart of our Sixth Form is the belief that personal success through reaching individual goals and ambitions is our core purpose. This is underpinned through an increasingly rich and active enrichment programme that provides students with a huge range of opportunities. This is matched with a strong ethos of academic success that encourages every student to challenge themselves and strive to be the best they can be. The contract covers the scope for the provision of all catering services within the School, including hospitality and free issue requirements. The duration of the contract offered is three years commencing on 1 August 2023, concluding on 31 July 2026, with the opportunity to extend by up to an additional two years at the discretion of the governing body. The contract is offered on a ‘guaranteed performance’ basis. Cash Meal Deals are to be at a maximum of £2.50, with Free School Meals provided for 185 of the total 1200 pupils charged on consumption with margin applied. Free School Meal eligible pupils must be able to choose ANY meal deal provided to other pupils, using their daily allowance. Hospitality and free issues are recharged on consumption at “net” food cost only. It is appreciated that a level of investment may be identified as a requirement of your bid, and therefore bidders are encouraged to provide detailed information of any equipment felt necessary. Bidders must provide the equipment make, model and cost and a justification of how this equipment will assist in fulfilling the proposal and potential of the service. All investment suggested must be fully justified within the Service Development and Finance sections of your Bidder Response. The level of investment provided will be at the School’s discretion, subject to the method of obtaining the investment for the required equipment. The School is receptive to contractor’s ideas for improvements such as: •The removal of all single use plastic from drinks from the start of the contract •The use of only bio-degradable packaging from the start of the contract •The reduction of queues from the main dining area by provision of a hot and cold grab & go offer to pupils in the DT atrium •A clear focus on sustainability •The reduction and control of catering related litter from all dining and non-dining areas from the start of the contract •The consistent quality of packed lunches offered to FSM eligible pupils on School trips The quality of food provision will be critical and indeed your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers. It is expected that menus will feature and utilise products in season. Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to achieve this will be detailed along with examples of where this has recently been undertaken within similar contracts. See SQ document for further details. |
Results of the procurement procedure
Rednock School
Kingshill Road
Dursley
GL11 4BY
UK
Telephone: +44 1276673880
E-mail: tenders@litmuspartnership.co.uk
NUTS: UKK13
Internet address(es)
Main address: https://rednockschool.org.uk
Body governed by public law
Education
Rednock School ~ Catering
II.1.2) Main CPV code55524000
II.1.3) Type of contractServices
II.1.4) Short descriptionThe successful Supplier will be required to provide Catering services for Rednock School.
II.1.6) Information about lotsThis contract is divided into lots: No
II.1.7) Total value of the procurementValue excluding VAT: 1 803 007.72 GBP
NUTS code:
UKK13
Main site or place of performance:
Gloucestershire
II.2.4) Description of the procurementThe successful Supplier will be required to provide Catering services for Rednock School. All students are welcomed into Rednock School and encouraged to achieve their full potential, following a personalised pathway to success. Rednock is an inclusive school where everyone matters. We work hard to create a positive and supportive ethos, placing great importance on the successful transition between primary and secondary school. As a school we seek to develop, to the full, the intellectual, physical, social, moral, spiritual, and cultural potential of each student. Every student is expected to learn and succeed in an environment of mutual respect for themselves and others. We want all our students to develop into responsible, capable, and caring citizens of the future. Rednock Sixth Form has a long history of giving students exceptional opportunities to reach their potential. Our aim is to ensure that every student succeeds. At the heart of our Sixth Form is the belief that personal success through reaching individual goals and ambitions is our core purpose. This is underpinned through an increasingly rich and active enrichment programme that provides students with a huge range of opportunities. This is matched with a strong ethos of academic success that encourages every student to challenge themselves and strive to be the best they can be. The contract covers the scope for the provision of all catering services within the School, including hospitality and free issue requirements. The duration of the contract offered is three years commencing on 1 August 2023, concluding on 31 July 2026, with the opportunity to extend by up to an additional two years at the discretion of the governing body. The contract is offered on a ‘guaranteed performance’ basis. Cash Meal Deals are to be at a maximum of £2.50, with Free School Meals provided for 185 of the total 1200 pupils charged on consumption with margin applied. Free School Meal eligible pupils must be able to choose ANY meal deal provided to other pupils, using their daily allowance. Hospitality and free issues are recharged on consumption at “net” food cost only. It is appreciated that a level of investment may be identified as a requirement of your bid, and therefore bidders are encouraged to provide detailed information of any equipment felt necessary. Bidders must provide the equipment make, model and cost and a justification of how this equipment will assist in fulfilling the proposal and potential of the service. All investment suggested must be fully justified within the Service Development and Finance sections of your Bidder Response. The level of investment provided will be at the School’s discretion, subject to the method of obtaining the investment for the required equipment. The School is receptive to contractor’s ideas for improvements such as: •The removal of all single use plastic from drinks from the start of the contract •The use of only bio-degradable packaging from the start of the contract •The reduction of queues from the main dining area by provision of a hot and cold grab & go offer to pupils in the DT atrium •A clear focus on sustainability •The reduction and control of catering related litter from all dining and non-dining areas from the start of the contract •The consistent quality of packed lunches offered to FSM eligible pupils on School trips The quality of food provision will be critical and indeed your organisation must be flexible enough to source bakery, meat, fruit and vegetables and dairy products through local suppliers. It is expected that menus will feature and utilise products in season. Customer engagement will be fundamental to the continuous improvement in the service provision and within your tender response your methodology to achieve this will be detailed along with examples of where this has recently been undertaken within similar contracts. See SQ document for further details.
II.2.5) Award criteriaPrice
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Restricted procedure
IV.1.8) Information about Government Procurement Agreement (GPA)The procurement is covered by the Government Procurement Agreement: Yes
Notice number in the OJ S:
2023/S 000-003092
A contract/lot is awarded: Yes
28/06/2023
V.2.2) Information about tendersNumber of tenders received: 4
The contract has been awarded to a group of economic operators: No
V.2.3) Name and address of the contractorInnovate Services Ltd
06420662
St Andrews House West Street
Woking
UK
NUTS: UKJ2
The contractor is an SME: No
V.2.4) Information on value of the contract/lot (excluding VAT)Initial estimated total value of the contract/lot:
Total value of the contract/lot: : 1 803 007.72 GBP
V.2.5) Information about subcontractingThe contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement. It will be the supplier"s responsibility to obtain any necessary documents in order to submit a response by the closing date and time.
To view this notice, please click here:
<a class=download_button rel=nofollow href="https://www.tenderguru.ru/registration?from=doc" >https://litmustms.co.uk/delta/viewNotice.html?noticeId=800176141</a>
GO Reference: GO-202383-PRO-23561454
Rednock School
Dursley
UK
03/08/2023
Information added to the notice since publication.
Additional information added to the notice since it"s publication.| No further information has been uploaded. |
| Main Contact: | tenders@litmuspartnership.co.uk |
| Admin Contact: | N/a |
| Technical Contact: | N/a |
| Other Contact: | N/a |
| ID | Title | Parent Category |
|---|---|---|
| 55524000 | School catering services | Catering services |
| ID | Description |
|---|---|
| 100 | UK - All |
The buyer has restricted the alert for this notice to suppliers based in the following regions.
Alert Region Restrictions| There are no alert restrictions for this notice. |