Supply of Catering Goods (Великобритания (Англия, Шотландия, Уэльс) - Тендер #43053812) | ||
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Страна: Великобритания (Англия, Шотландия, Уэльс) (другие тендеры и закупки Великобритания (Англия, Шотландия, Уэльс)) Организатор тендера: Warrington and Halton Hospitals NHS Foundation Trust Номер конкурса: 43053812 Дата публикации: 22-06-2023 Источник тендера: Государственные закупки Уэльса (часть Соединённого Королевства Великобритании и Северной Ирландии) |
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| Title: | Supply of Catering Goods |
| OCID: | ocds-h6vhtk-03d847 |
| Published by: | Warrington and Halton Hospitals NHS Foundation Trust |
| Authority ID: | AA72179 |
| Publication Date: | 22/06/2023 |
| Deadline Date: | 24/07/2023 |
| Deadline Time: | 12:00 |
| Notice Type: | Contract Notice |
| Has Documents: | No |
| Has SPD: | No |
| Abstract: |
Lot 1 - Frozen |
WARRINGTON AND HALTON HOSPITALS NHS FOUNDATION TRUST
Warrington Hospital, Lovely Lane
WARRINGTON
WA51QG
UK
Contact person: Glenn Harney
E-mail: glenn.harney@nhs.net
NUTS: UKD61
Internet address(es)
Main address: https://whh.nhs.uk/
The procurement documents are available for unrestricted and full direct access, free of charge at:
https://health-family.force.com/s/Welcome
Additional information can be obtained from the abovementioned address
Tenders or requests to participate must be sent electronically to:
https://health-family.force.com/s/Welcome
Other: NHS Foundation Trust
Health
Supply of Catering Goods
Reference number: C188411
II.1.2) Main CPV code15000000
II.1.3) Type of contractSupplies
II.1.4) Short descriptionWarrington & Halton Teaching Hospitals NHS Foundation Trust require the supply of catering goods.
II.1.5) Estimated total valueValue excluding VAT: 4 270 000.00 GBP
II.1.6) Information about lotsThis contract is divided into lots: Yes
Tenders may be submitted for all lots
Lot No: 1
II.2.1) TitleFrozen
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 1 - Frozen
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 2
II.2.1) TitleFresh Fruit & Vegetables
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 2 - Fresh Fruit & Vegetables
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 3
II.2.1) TitleAmbient Groceries
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 3 - Ambient Groceries
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 4
II.2.1) TitleFresh Meat & Poultry
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 4 - Fresh Meat & Poultry
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 5
II.2.1) TitleMilk & Dairy
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 5 - Milk & Dairy
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 6
II.2.1) TitleBread
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 6 - Bread
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 7
II.2.1) TitleFresh Sandwiches & Wraps
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 7 - Fresh Sandwiches & Wraps
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 8
II.2.1) TitleReady-Made Meals
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 8 - Ready-Made Meals
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Lot No: 9
II.2.1) TitleCatering Consumables
II.2.2) Additional CPV code(s)15000000
II.2.3) Place of performanceNUTS code:
UKD6
II.2.4) Description of the procurementLot 9 - Catering Consumables
II.2.5) Award criteriaPrice is not the only award criterion and all criteria are stated only in the procurement documents
II.2.7) Duration of the contract, framework agreement or dynamic purchasing systemDuration in months: 36
This contract is subject to renewal: No
II.2.9) Information about the limits on the number of candidates to be invited II.2.10) Information about variantsVariants will be accepted: No
II.2.11) Information about optionsOptions: No
II.2.13) Information about European Union fundsThe procurement is related to a project and/or programme financed by European Union funds: No
Selection criteria as stated in the procurement documents
Selection criteria as stated in the procurement documents
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)The procurement is covered by the Government Procurement Agreement: Yes
Date: 24/07/2023
Local time: 12:00
IV.2.4) Languages in which tenders or requests to participate may be submittedEN
IV.2.6) Minimum time frame during which the tenderer must maintain the tenderDuration in months: 3 (from the date stated for receipt of tender)
IV.2.7) Conditions for opening of tendersDate: 24/07/2023
Local time: 12:01
This is a recurrent procurement: No
Warrington & Halton Teaching Hospitals NHS Foundation Trust
Warrington
UK
21/06/2023
Information added to the notice since publication.
Additional information added to the notice since it"s publication.| No further information has been uploaded. |
| Main Contact: | glenn.harney@nhs.net |
| Admin Contact: | N/a |
| Technical Contact: | N/a |
| Other Contact: | N/a |
| ID | Title | Parent Category |
|---|---|---|
| 15000000 | Food, beverages, tobacco and related products | Agriculture and Food |
| ID | Description |
|---|---|
| 100 | UK - All |
The buyer has restricted the alert for this notice to suppliers based in the following regions.
Alert Region Restrictions| There are no alert restrictions for this notice. |