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Bidders are hereby invited from suitable service providers to supply and deliver materials and equipment for SMMEs. (ЮАР - Тендер #67907090) | ||
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Страна: ЮАР (другие тендеры и закупки ЮАР) Организатор тендера: ONLINE TENDERS Номер конкурса: 67907090 Дата публикации: 22-10-2025 Источник тендера: Государственные закупки Южной Африки Осталось 2 дней |
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22-10-2025 Quotations are hereby invited for the provision of catering services on the 28th and 29th of October 2025; Quantity: 50 delegates on the 28th of October 2025; 50 delegates on the 29th of October 2025. Specifications: Catering for Damplaats Workshops: • Total number of days: 2; • Day 1: 28 October 2025; • Day 2: 29 October 2025; • Number of people: 50 on each day; • Venue: Damplaats, Marobala Village, Capricon District, Limpopo. • Menu: 1. Date: 28 October 2025: A. Light breakfast (Served at 10:00 am): - Tea/coffee; - Assorted sandwiches & assorted muffins; - Water (50 x 500ml bottles). B. Lunch (Served at 02:00 pm): - Starch: Pap and Rice or dumpling (any two); - Meat: Stew Beef and grilled chicken; - Pumpkin or butternut salad; - Coleslaw and Beetroot; - Gravy; - Drinks: Cans of assorted soft drinks and fruit juice (330ml); - Number of people: 50. 2. Date: 29 October 2025: A. Light breakfast (Served at 10:00 am): - Tea/coffee; - Assorted sandwiches & assorted muffins; - Water (50 x 500ml bottles). B. Lunch (Served at 02:00 pm): - Starch: Pap and Rice/dumpling (any two); - Meat: Stew Beef and grilled chicken; - Potato salad; - Chakalaka or 3-bean salad and Beetroot; - Gravy; - Drinks: Cans of assorted soft drinks and fruit juice (330ml) - Number of people: 50. Please take note of the following: 1. Caterer must bring own tables; 2. Caterer to use a water urn to serve tea/coffee (not kitchen kettle); 3. Caterer to provide own provisions should there be load-shedding; 4. Adequate sugar basins and milk cartons should be supplied to avoid congestion and queuing; 5. Caterer to supply their own cutlery, serviettes, porcelain/glass cups, etc; 6. Lunch must be served hot from chafing dishes and served in porcelain/glass plates; 7. There are no cooking facilities at the venue, so caterer must cook offsite / organise alternative means to cook on site. .
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