PROCUREMENT FOR SERVICES OF ENTREPRENEURSHIP PROGRAMMES (ЮАР - Тендер #45782685) | ||
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Страна: ЮАР (другие тендеры и закупки ЮАР) Организатор тендера: SA-Tenders Номер конкурса: 45782685 Дата публикации: 05-09-2023 Источник тендера: SA-Tenders |
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PROCUREMENT FOR SERVICES OF ENTREPRENEURSHIP PROGRAMMES
Tender number: CFO/SCM/TDU/R23-24/14
Closing date and time: 21 September 2023@12H00PM
Non-Compulsory briefing: 12 September 2023@ 11h20AM
RFB TO BE SUBMITTED IN HARD COPY TO: corner Miriam Makeba & Helen Joseph Street, Newtown, Johannesburg, 2017
RFP VALIDITY PERIOD: 90 Days
BACKGROUND
The Sci-Bono Discovery Centre is a Non-profit Organization (NPO) working with the Gauteng Department of Education. During its operations, the Centre is required to procure products and services
from external service providers. These will be procured in accordance with Sci-Bono’s procurement policy, the GDE’s procurement framework and the Public Finance and Management Act.
Sci-Bono invites proposals from service providers with the appropriate expertise, experience, and capacity to provide the services and products described below. In submitting a proposal, potential providers acknowledge and accept the terms and conditions defined in section 3 of this document and those defined in the policies referred to in the paragraph above.
OBJECTIVES
The overall objective of the entrepreneurship programme is to provide the learners from grade 8-12, with the foundational skills and information necessary for them to assess their potential to
establish an enterprise as individuals or as a team. To provide them with necessary tools to establish their own business or enterprise.
At the end of this training learners will be equipped with entrepreneurship skills that allow them to:
SCOPE OF WORK
Definition of an entrepreneur; characteristics of an entrepreneur; skills of an entrepreneur; entrepreneurial actions of buying and selling; producing and making profit.
1. Learners developing the essential components of a business plan. In so doing, this programme must challenge learners to start an entrepreneurial venture while still in high school.
2. Budgeting – listing items in a budget -calculating the effects of changes in own income and expenditure, on family budget-Devise ways to increase /reduce personal expenses and indicate the
effects on a family budget-Calculate bulk discounts and decide on options to save money (best buys)-Make joint budget decisions within a family situation.
3. Starting a business-understanding staff costs as part of a business budget discussing options to reduce expenses in business budgets.
4. Managing Debts-calculate loan repayments-work out simple interest rates-work out compounds interest rates and explain how paying off debt quickly can save you interest-Calculating Return on
Investment (ROI) and Rate of Return (ROR)
5. Learners should be encouraged to use critical thinking to learn entrepreneurial skills that support positive attitudes, as they explore and enhance their career aspirations. See CAPS
Annexure A
CLOSING DATE AND TIME FOR SUBMISSION OF PROPOSALS
a. Submissions should be hand delivered by on or before 21 September 2023 at 12:00PM, deposited into the tender box marked “RFP: CFO/SCM/TDU/R23-24/14 PROCUREMENT OF SERVICES OF
ENTREPRENEURSHIP PROGRAMMES. NO LATE PROPOSALS / BIDS shall be accepted. Late proposals / bids shall be immediately returned to the bidders. All documents must be to Corner of Miriam Makeba
& President Street, Johannesburg, 2107.
b. Non-Compulsory Briefing is taking place on the 12 of September 2023@ 11h20AM
c. All correspondences shall be done by e-mail tenders@sci-bono.co.za; no telephonic correspondences shall be done before and after the closing of
bid. Bidders may be informed in writing of the outcome of the bid adjudication process.
d. Sci-Bono may, at its own discretion, extend this closing date for the submission of proposals by notifying all bidders thereof in writing.
e. Any proposal received by Sci-Bono after the closing date for submission of proposals will be rejected.
see document for more details
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