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Re-Tendering of Catering Services for the FY 2025-2026, NIZC ( - Тендер #71323115) | ||
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Страна: международный Организатор тендера: e-GP System Номер конкурса: 71323115 Дата публикации: 16-03-2026 Источник тендера: e-GP System |
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| Procuring Agency : | National Institute for Zorigchusum, Ministry of Education and Skills Development, Thimphu | ||
| Organization : | National Institute for Zorigchusum | ||
| Procuring Agency Code : | |||
| Contract Type : | Framework Contract | ||
| Procurement Category : | Services | Procurement Type : | NCB |
| Tender No. : | NIZC/Store-01/26/ | ||
| Tender Status : | Live |
| Procurement Method : | Open Tendering Method (OTM) | Budget Type : | Own Fund |
| Source of Funds : | Own Fund | Development Partner : |
| Project Code : | Not applicable | Project Name : | Not applicable |
| Tender/Proposal Package No. and Description : |
For Canteen Catering Services |
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| Category : | Food products and beverages;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages | ||
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Publication Date and Time : |
17-Mar-2026 00:00 |
Document last selling / downloading Date and Time : |
01-Apr-2026 12:00 |
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Last Date and Time for bid Security Submission : |
31-Mar-2026 12:30 | ||
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Closing Date and Time : |
01-Apr-2026 12:30 |
Opening Date and Time : |
01-Apr-2026 13:00 |
| Eligibility of Consultant : |
Valid Trade Licence Valid tax clearance Experience certificate |
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| Brief Description of the assignment : |
Re-Tendering of Catering Services for the FY 2025-2026, NIZC |
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| RFQ Security Amount (In Nu.) : | 4000 | |
| Tender/Proposal Security Valid Up to : | 31-May-2026 | |
| Tender/Proposal Valid Up to : | 01-May-2026 |
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Ref. No. |
Phasing of service |
Location |
Indicative Contract Start Date |
Indicative Contract End Date |
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| Name of Official Inviting : | Sangay Dorji | Designation : | Sr. Procurement Asst III | ||||||||||||||
| Official Address : |
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Contact details : |
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