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Emergency Agricultural Livelihoods and Climate Resilience Project (Доминика - Тендер #59894994)


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Страна: Доминика (другие тендеры и закупки Доминика)
Организатор тендера: The World Bank
Номер конкурса: 59894994
Дата публикации: 14-12-2024
Источник тендера:


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NOTICE AT-A-GLANCE
  • Project ID

P166328

  • Project Title

Emergency Agricultural Livelihoods and Climate Resilience Project

  • Country

Dominica

  • Notice No

OP00328476

  • Notice Type

Invitation for Bids

  • Notice Status

Published

  • Borrower Bid Reference

DM-MAF-362242-GO-RFB

  • Procurement Method

Request for Bids

  • Language of Notice

English

  • Submission Deadline Date/Time

Jan 29, 2025 02:00

  • Published Date

Dec 13, 2024

  • CONTACT INFORMATION
  • Organization/Department

The Ministry of Agriculture Food and Fisheries.

  • Name

Ryan Anselm

  • Address

Government Headquarters Roseau Commonwealth of Dominica West Indies

  • City
  • Province/State

Dominica

  • Postal Code
  • Country

Dominica

  • Phone

767 2663282

  • Email

psagriculture@dominica.gov.dm

  • Website
Details

Request for Bids

Goods

(One-Envelope Bidding Process)

Country: Commonwealth of Dominica

Name of Project: Emergency Agricultural Livelihoods & Climate Resilience Project

Contract Title: Procurement of Food Processing Equipment

Loan No./Credit No./ Grant No.: IDA-75490

RFB Reference No.: DM-MAF-362242-GO-RFB

1. The Government of Dominica, Ministry of Agriculture, Fisheries, Blue and Green Economy of Dominica has received financing from the World Bank toward the cost of the Emergency Agricultural Livelihoods and Climate Resilience (EALCRP) Project and intends to apply part of the proceeds toward payments under the contract for Procurement of Procurement of Food Processing Equipment

2. The Ministry of Agriculture, Fisheries, Blue and Green Economy now invites sealed Bids from eligible Bidders for the supply and delivery of the following items:

Line Item

N°

Description of Goods

Quantity

Physical unit

Delivery Timeline from contract signature

Lot 1 - Sealing and Filling Machine

1

Automatic plastic bag sealer (33” ×15” ×11”)

33

each

No Later than April 30, 2025

2

Vacuum Sealer (11”) --

20

each

No Later than April 30, 2025

3

Semi-automatic liquid Filling machine (45 units per minute)

9

each

No Later than April 30, 2025

4

Automatic Powder filling machine

8

each

No Later than April 30, 2025

5

Cooler (210 qt)41

14

each

No Later than April 30, 2025

6

Cooler (170qt)42

31

each

No Later than April 30, 2025

Lot 2- Calibrating Equipment

7

Lab Mixer

2

each

No Later than April 30, 2025

8

Viscometer

2

each

No Later than April 30, 2025

9

Precision Balance

2

each

No Later than April 30, 2025

10

pH meter

5

each

No Later than April 30, 2025

11

Countdown timer

2

each

No Later than April 30, 2025

12

Digital thermometer

17

each

No Later than April 30, 2025

13

Magnetic stirrer with heater

3

each

No Later than April 30, 2025

14

Stainless steel beaker

6

each

No Later than April 30, 2025

15

Platform/portion scale (50lb)

7

each

No Later than April 30, 2025

16

Platform scale 14”×12” (150lb)

11

each

No Later than April 30, 2025

17

Stainless steel scale 12”× 12” (100lb)

9

each

No Later than April 30, 2025

18

Stainless steel scale 16”×16” (300lb)

19

each

No Later than April 30, 2025

19

11" Stainless Steel Serving Spoon

1

each

No Later than April 30, 2025

20

Digital Industrial Platform Scale

1

each

No Later than April 30, 2025

21

EASIGO 66LB Digital Weight Price Scale| Electronic Price Computing Scale

1

each

No Later than April 30, 2025

22

Measuring Cup, Stainless Steel with Marking Handle, 24 oz

2

each

No Later than April 30, 2025

23

5 Gallon Plastic Bucket

10

each

No Later than April 30, 2025

24

2 Gallon Food Grade pails

3

each

No Later than April 30, 2025

24

Gmark Poly Apron Individual Wrapped, Disposable PE, Waterproof (100 Pieces)

5

each

No Later than April 30, 2025

25

Stainless Steel Bowl, 16 QT, 15L

2

each

No Later than April 30, 2025

26

Vollum 1-Piece Ladle,

2

each

No Later than April 30, 2025

Lot 3 - Juicing and Extracting Equipment

27

Portable Edible Oil Press

12

each

No Later than April 30, 2025

28

Food Processer (6 speed 5.9-liter, stainless steel bowl)

13

each

No Later than April 30, 2025

29

Food Processer 265lb/hr. stainless steel, 19”×11”×10”

10

each

No Later than April 30, 2025

30

Commercial stand mixer

21

each

No Later than April 30, 2025

31

Juice extractor: pulp free, 2 speed, 1hp, 3” feed chute,

23

each

No Later than April 30, 2025

32

Dehydrator

29

each

No Later than April 30, 2025

33

Juice pasteurizer: stainless steel

5

each

No Later than April 30, 2025

34

Juice Pasteurizer: Gas boiler with auto water temp

2

each

No Later than April 30, 2025

Lot 4- Meat Processing Equipment

35

Semi-Automatic Meat Slicer

5

each

No Later than April 30, 2025

36

Commercial Smoker

7

each

No Later than April 30, 2025

37

Vertical Bandsaw

4

each

No Later than April 30, 2025

38

Manual Meat Slicer

1

each

No Later than April 30, 2025

39

Automatic Electric Fish Scaler (3 scaling heads)

3

each

No Later than April 30, 2025

40

Meat grinder

7

each

No Later than April 30, 2025

Lot 5- Sinks

41

Stainless steel triple compartment sink with legs (16” ×20” ×”14”)

13

each

No Later than April 30, 2025

42

Stainless steel triple compartment sink with legs (24” ×24×”14”)

12

each

No Later than April 30, 2025

43

Stainless steel triple compartment sink with legs (20” ×28” ×”14”)

6

each

No Later than April 30, 2025

Lot 6- Other Food processing Equipment

44

Grinding mill;

19

each

No Later than April 30, 2025

45

Torch

7

each

No Later than April 30, 2025

46

Commercial fryer (LPG), 12 liter. 16” ×30” ×44”4

7

each

No Later than April 30, 2025

3. Bidding will be conducted through international competitive procurement using a Request for Bids (RFB) as specified in the World Bank’s “Procurement Regulations September 2023 (Fifth Edition) and is open to all eligible Bidders as defined in the Procurement Regulations.

4. Interested eligible Bidders may obtain further information from– Project Manager, Project Implementation Unit, Emergency Agricultural Livelihoods and Climate Resilience on e-mail address dealcrp@dominica.gov.dm copied to ealcrpprocurement@gmail.com during office hours 0800 to 1700 hours on Mondays and 0800 to 1600 hours from Tuesdays to Fridays at the address given below.

5. The bidding document in English may be obtained by interested Bidders upon the submission of a written application to the address below. The document will be sent by email.

6. Bids must be delivered to the address below on or before 2:00 p.m. Eastern Caribbean Time January 29, 2024. Late Bids will be rejected. Bids will be publicly opened in the presence of the Bidders’ designated representatives and anyone who chooses to attend at the address below.

7. All Bids must be accompanied by a “Bid-Securing Declaration,”

8. Attention is drawn to the Procurement Regulations requiring the Borrower to disclose information on the successful bidder’s beneficial ownership, as part of the Contract Award Notice, using the Beneficial Ownership Disclosure Form as included in the bidding document.

9. The address(es) referred to above is:

Attn.: Mr. Kervin Stephenson–Project Manager

Emergency Agricultural Livelihoods and Climate Resilience Project

First Floor, First Domestic Building,

19-21 king George V Street

Roseau

Commonwealth of Dominica

Telephone: 1 (767) 266- 3779/ 3998/3981

E-mail: dealcrp@dominica.gov.dm and ealcrpprocurement@gmail.com

Website: www.piu.agriculture.gov.dm


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