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Vegetables, fruits and nuts

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Страна: Люксембург (другие тендеры и закупки Люксембург)
Организатор тендера: Ministère de l’agriculture, de la viticulture et de la protection des consommateurs
Номер конкурса: 3747871
Дата публикации: 18-08-2018
Источник тендера: Единая система закупок Европейского союза

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  1. Section I
    1. Name and addresses
      Ministère de l’agriculture, de la viticulture et de la protection des consommateurs
      1 1, rue de la Congrégation
      Luxembourg
      L-2913
      Luxembourg
      E-mail: fruits@asta.etat.lu
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      https://pmp.b2g.etat.lu/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=16409&orgAcronyme=t5y
      Additional information can be obtained from the abovementioned addressto the abovementioned address
    4. Type of the contracting authority:
      Ministry or any other national or federal authority, including their regional or local subdivisions
    5. Main activity:
      Other activity: Agriculture, viticulture et protection des consommateurs
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Schouluebst

        Reference number: 1801252
      2. Main CPV code:
        03220000
      3. Type of contract:
        Supplies
      4. Short description:

        Soumission pour la fourniture de fruits et légumes aux établissements scolaires en 4 lots

      5. Estimated total value:

      6. Information about lots:
        maximum number of lots: 2
        Maximum number of lots that may be awarded to one tenderer: 2
        The contracting authority reserves the right to award contracts combining the following lots or groups of lots:

        L’adjudicataire des lots A et B ou d’un de ces lots ne peut être déclaré adjudicataire des lots C et D.

    2. Description
      1. Title:

        Lot A fourniture et distribution de fruits et légumes pour l"enseignement fondamental

        Lot No: 1
      2. Additional CPV code(s):
        03220000
      3. Place of performance:
      4. Description of the procurement:

        Fourniture et distribution de fruits aux établissements de l"enseignement fondamental. Le lot A porte sur l"exécution de tous les services nécessaires au bon fonctionnement de la livraison de fruits et légumes dans les écoles. Ces services comprennent:

        — la fourniture des fruits et légumes prévus dans le bordereau du lot A,

        — la réception des fruits et légumes fournis par les adjudicataires des lots C et D,

        — la distribution des fruits aux établissements scolaires.

      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:

      7. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2018-10-08
        End: 2019-07-05
        This contract is subject to renewal: no
      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds:

        Programme «fruits, légumes et lait dans les écoles» du règlement (UE) no 1308/2013 — partie fruits et légumes

      13. Additional information:
      14. Title:

        Lot B fourniture et distribution de fruits pour l"enseignement secondaire

        Lot No: 2
      15. Additional CPV code(s):
        03220000
      16. Place of performance:
      17. Description of the procurement:

        Fourniture et distribution de fruits aux établissements de l"enseignement secondaire. Le lot B porte sur l"exécution de tous les services nécessaires au bon fonctionnement de la livraison de fruits et légumes dans les écoles. Ces services comprennent:

        — la fourniture des fruits et légumes prévus dans le bordereau du lot B,

        — la réception des légumes fournis par l"adjudicataires des lots C,

        — la distribution des fruits aux établissements scolaires.

      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:

      20. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2018-10-08
        End: 2019-07-05
        This contract is subject to renewal: no
      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds:

        Programme «fruits, légumes et lait dans les écoles» du règlement (UE) no 1308/2013 — partie fruits et légumes

      26. Additional information:
      27. Title:

        Lot C fourniture de fruits pour semaines thématiques avec activités pédagogiques

        Lot No: 3
      28. Additional CPV code(s):
        03220000
      29. Place of performance:
      30. Description of the procurement:

        Fourniture de fruits pour semaines thématiques avec activités pédagogiques. Le lot C porte sur la livraison de fruits pour les semaines thématiques «la culture des fruits» aux adjudicataires des lots A et B. L"adjudicataire du lot C doit accueillir gratuitement des classes d"élèves sur l"exploitation et présenter la production de fruits dans des établissements scolaires participant au programme.

      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:

      33. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2018-10-08
        End: 2019-07-05
        This contract is subject to renewal: no
      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds:

        Programme «fruits, légumes et lait dans les écoles» du règlement (UE) no 1308/2013 — partie fruits et légumes

      39. Additional information:
      40. Title:

        Lot D fourniture de légumes pour semaines thématiques avec activités pédagogiques

        Lot No: 4
      41. Additional CPV code(s):
        03220000
      42. Place of performance:
      43. Description of the procurement:

        Le lot D porte sur la livraison de légumes pour les semaines thématiques «la culture des légumes» à l"adjudicataire du lot A. L"adjudicataire du lot D doit accueillir gratuitement des classes d"élèves sur l"exploitation et présenter la production de légumes dans des établissements scolaires participant au programme.

      44. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      45. Estimated value:

      46. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2018-10-08
        End: 2019-07-05
        This contract is subject to renewal: no
      47. Information about the limits on the number of candidates to be invited:
      48. Information about variants:
        Variants will be accepted: no
      49. Information about options:
        Options: no
      50. Information about electronic catalogues:

      51. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds:

        Programme «fruits, légumes et lait dans les écoles» du règlement (UE) no 1308/2013 — partie fruits et légumes

      52. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
      2. Economic and financial standing:
      3. Technical and professional ability:
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2018-09-18
      Local time: 10:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR, DE
    5. Minimum time frame during which the tenderer must maintain the tender:
      Tender must be valid until: 2018-10-05
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2018-09-18
      Local time: 12:00
      Place:

      Ministère de l’agriculture, de la viticulture et de la protection des consommateurs, 1, rue de la Congrégation, L-1352 Luxembourg.

  • Section VI
  1. Information about recurrence
    This is a recurrent procurement: no
  2. Information about electronic workflows
  3. Additional information

    Dossier à télécharger sur le portail des marchés publics www.marches.public.lu — Voir cahier des charges.

  4. Procedures for review
    1. Review body
      Ministère de l’agriculture, de la viticulture et de la protection des consommateurs
      1, rue de la Congrégation
      Luxembourg
      L-1352
      Luxembourg
      Contact person: L-1352
    2. Body responsible for mediation procedures

    3. Review procedure
    4. Service from which information about the review procedure may be obtained

  5. Date of dispatch of this notice
    2018-08-14

Источник: только для платных аккаунтов





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